Why Make This Recipe
Sometimes, we need a meal that is quick, satisfying, and packed with flavors. This 15 Minute Black Bean and Spinach Burritos recipe is just that! You can create a hearty dish using simple ingredients you likely already have at home. It’s the perfect blend of nutritious goodies like spinach and black beans wrapped in a warm tortilla, all ready in just a flash. Great for busy nights or a laid-back lunch, these burritos bring joy and comfort to any table.
How to Make 15 Minute Black Bean and Spinach Burritos
Ingredients:
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 cup onion (diced)
- 1 1/2 cups black beans (or 1 can drained)
- 1 1/2 cups corn (or 1 can drained)
- 1 1/2 cups spinach (packed, approximately 2-3 oz)
- 1 1/4 – 1 1/2 cups finely shredded cheese (cheddar, pepper jack, Monterey jack, or a mixture)
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 2 large flour tortillas
Directions:
Heat olive oil in a sauté pan over medium heat. Add minced garlic and diced onions, sautéing for about 1-2 minutes until they are fragrant. Give the spinach a quick chop and toss it into the pan, cooking for another 1-2 minutes until wilted.
Now, add black beans and corn to the mixture, stirring and sautéing for about 5-6 minutes. Lower the heat to medium-low, then sprinkle in the paprika, cumin, salt, and pepper. Mix well and top with shredded cheese, stirring until melted and combined.
While this is cooking, place your flour tortillas on a plate. Dampen a paper towel and cover the tortillas with it. Microwave for about 20 seconds to soften them.
Next, take a tortilla and place it on a cutting board or another plate. Scoop two to three large spoonfuls of the filling into the center of the tortilla. Wrap the burrito by folding in each side toward the center. Gently pull the bottom of the tortilla up over the filling and tuck it under. Keep the sides folded in, then roll up the rest of the burrito tightly.
Serve your delicious burritos with hot sauce, lime juice, salsa verde, or any of your favorite condiments!
How to Serve 15 Minute Black Bean and Spinach Burritos
These burritos make a tasty meal on their own or paired with a fresh salad. Feel free to personalize your serving suggestions with different toppings! Think sour cream, sliced avocados, or a sprinkle of fresh cilantro for an extra touch.
How to Store 15 Minute Black Bean and Spinach Burritos
If you have leftovers, place them in an airtight container and store them in the refrigerator. They can last up to 3-4 days. To enjoy them later, you can easily reheat them in the microwave or on a skillet until warmed through.
Tips to Make 15 Minute Black Bean and Spinach Burritos
- Prep Ahead: Chop your veggies and garlic in advance to save time during cooking.
- Add Spice: For extra flavor, consider adding some chili powder or diced jalapeños to the filling.
- Cheese Choices: Feel free to mix and match your cheese selections for a unique flavor experience.
- Tortilla Options: You can use whole wheat or corn tortillas for a different twist on the classic burrito.
Variations
Try adding different vegetables like bell peppers or zucchini to the filling for added crunch and nutrition. You can also swap the black beans for pinto beans or lentils for a different texture. Turn it into a wrap by using a bigger tortilla, or even use lettuce leaves for a low-carb version!
FAQs
Can I use canned black beans for this burrito recipe?
Yes, canned black beans are perfect for this recipe! Just make sure to drain and rinse them before adding them to the mix. This saves time and cuts down on prep.
How can I make these burritos spicier?
To add some heat to your 15 Minute Black Bean and Spinach Burritos, you can incorporate diced jalapeños, cayenne pepper, or use spicy cheese. You can also drizzle hot sauce over the finished burritos!
Can I make these burritos ahead of time?
Absolutely! You can prepare the filling in advance and store it in the fridge. Just warm it up, fill the tortillas, and roll them when you’re ready to serve.
What should I serve with black bean and spinach burritos?
These burritos pair well with a side of rice, a light salad, or even some guacamole and tortilla chips. Serve with your favorite dipping sauces to elevate your meal!
Take a moment to whip up these 15 Minute Black Bean and Spinach Burritos and feel the warmth of flavors filling your home. Each bite offers a taste of comfort and joy, reminding us of shared meals and family connections. I’d love to see your creations, so join me on Pinterest and Medium for more delicious recipes and inspiration!
15 Minute Black Bean and Spinach Burritos
Ingredients
Equipment
Method
- Heat olive oil in a sauté pan over medium heat. Add minced garlic and diced onion, cooking for 1–2 minutes until fragrant and softened.
- Add chopped spinach to the pan and cook for 1–2 minutes until wilted.
- Stir in black beans and corn, and cook for about 5–6 minutes. Reduce heat to medium-low and season with paprika, cumin, salt, and pepper.
- Add shredded cheese to the mixture and stir until melted and evenly combined.
- Warm the flour tortillas in the microwave for about 20 seconds, covered with a damp paper towel, to make them soft and pliable.
- Scoop a few large spoonfuls of filling into the center of each tortilla. Fold the sides inward, tuck in the bottom, and roll tightly to form burritos.
- Serve warm with your favorite toppings like salsa, hot sauce, lime juice, or sliced avocado.