Why Make This Recipe
Caramel Apple Cheesecake Bars are a delightful treat that combines the flavors of creamy cheesecake, sweet apples, and rich caramel. These bars are perfect for any occasion, be it a family gathering, a potluck, or just a sweet snack at home. They are easy to make and offer a delicious way to enjoy the classic flavors of apple pie and cheesecake in a fun, bar form.
How to Make Caramel Apple Cheesecake Bars
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups apples, peeled and diced
- 1 cup caramel sauce
- 1 teaspoon cinnamon
Directions:
- Preheat the oven to 325°F (160°C).
- In a bowl, combine the graham cracker crumbs, melted butter, and sugar; press this mixture into the bottom of a greased 9×13 inch pan.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla; mix until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the diced apples and cinnamon.
- Pour the cream cheese mixture over the crust in the pan.
- Drizzle the caramel sauce over the top and swirl it with a knife.
- Bake for 30-35 minutes or until set.
- Allow the bars to cool, then refrigerate for at least 2 hours.
- Cut into bars and serve.
How to Serve Caramel Apple Cheesecake Bars
These bars are best served cold. You can enjoy them plain, or drizzle some extra caramel sauce on top for an added touch. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a special dessert.
How to Store Caramel Apple Cheesecake Bars
Store the bars in an airtight container in the refrigerator. They will stay fresh for up to 5 days. You can also freeze them for longer storage—just wrap them tightly and store in the freezer for up to 2 months. Thaw them overnight in the fridge before serving.
Tips to Make Caramel Apple Cheesecake Bars
- Make sure your cream cheese is at room temperature for a smoother mixture.
- Use a variety of apples for added flavor; tart apples like Granny Smith work well.
- Don’t skip the chilling step; it helps the bars set properly and enhances the flavors.
- You can sprinkle some chopped nuts or extra cinnamon on top for added texture and flavor.
Variation
For a chocolate twist, you can add chocolate chips to the cream cheese mixture before pouring it over the crust. Alternatively, try using a different type of topping, such as chocolate ganache, instead of caramel sauce.
FAQs
1. Can I use a store-bought crust instead?
Yes, you can use a store-bought graham cracker crust if you prefer. Just follow the instructions for filling the crust.
2. How do I know when the cheesecake bars are done baking?
The bars are done when they are set in the middle and don’t jiggle when you gently shake the pan.
3. Can I make these bars in advance?
Absolutely! These bars taste even better after sitting in the fridge for a day. Just make sure to store them in an airtight container.
Caramel Apple Cheesecake Bars
Ingredients
Equipment
Method
- Prepare the crust: Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a greased 9×13-inch baking pan.
- Make the cheesecake filling: Beat cream cheese until smooth. Add sugar and vanilla, mixing until combined. Add eggs one at a time, mixing well after each addition.
- Fold in diced apples and cinnamon until evenly distributed. Pour the mixture over the prepared crust.
- Add caramel: Drizzle caramel sauce over the top and gently swirl with a knife for a marbled effect.
- Bake: Bake for 30–35 minutes, or until the center is set and no longer jiggles. Allow to cool completely, then refrigerate for at least 2 hours.
- Serve: Cut into bars and drizzle with additional caramel sauce if desired.