Why Make This Recipe
Peanut Butter Cup Dump Cake is the perfect dessert for those who love the rich flavors of chocolate and peanut butter. It’s quick to make and incredibly easy, making it a great choice for beginner bakers or anyone looking for a sweet treat without too much fuss. With its gooey texture and delightful taste, this cake is sure to please everyone at your table.
How to Make Peanut Butter Cup Dump Cake
Ingredients:
- 1 box chocolate cake mix
- 1 cup peanut butter cups, chopped
- 1 cup creamy peanut butter
- 2 cups water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Stir until combined.
- Fold in the chopped peanut butter cups and chocolate chips.
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving. Enjoy your magical dessert!
How to Serve Peanut Butter Cup Dump Cake
You can serve Peanut Butter Cup Dump Cake warm or at room temperature. For a delightful treat, consider adding a scoop of vanilla ice cream on top. A drizzle of chocolate syrup or a sprinkle of crushed peanut butter cups can also enhance the presentation and flavor.
How to Store Peanut Butter Cup Dump Cake
Once cooled, store any leftover Peanut Butter Cup Dump Cake in an airtight container. It can be kept at room temperature for a couple of days or in the refrigerator for up to a week. If you want to keep it for longer, you can freeze individual pieces. Just make sure to wrap them tightly.
Tips to Make Peanut Butter Cup Dump Cake
- For a more intense peanut butter flavor, add an extra 1/2 cup of creamy peanut butter.
- Use mini peanut butter cups for an easy-to-eat option.
- Experiment with different types of chocolate chips, like dark chocolate or white chocolate, to suit your taste.
Variation
You can mix things up by adding other ingredients, like crushed Oreos or walnuts, for added texture and flavor. Those who love coconut can also sprinkle some shredded coconut on top before baking.
FAQs
Can I use a different type of cake mix?
Yes! You can try using a vanilla or spice cake mix for a different flavor experience.Is there a way to make this dairy-free?
Yes! Use a dairy-free cake mix and substitute the eggs with a vegan egg substitute or applesauce.How do I know when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it has batter on it, bake for a few more minutes.
Peanut Butter Cup Dump Cake
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Stir until smooth and fully combined.
- Fold in chopped peanut butter cups and chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.