Spicy Salmon Sushi Bake

why make this recipe

Spicy Salmon Sushi Bake is a fun and tasty twist on traditional sushi. It’s easy to make, requires no rolling, and is perfect for sharing with friends and family. This dish brings delicious flavors together in a simple and comforting way. Whether you are a sushi lover or trying it for the first time, you’ll enjoy the spicy and creamy texture of this bake.

how to make Spicy Salmon Sushi Bake

Ingredients:

• 2 cups cooked sushi rice
• 1 tablespoon rice vinegar
• ½ teaspoon sugar
• ½ teaspoon salt
• 12 oz skinless salmon fillet, cooked and flaked
• ¼ cup mayonnaise
• 2 tablespoons Sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ cup shredded mozzarella cheese
• 2 sheets roasted seaweed (nori), cut into small squares
• 2 green onions, thinly sliced
• 1 tablespoon toasted sesame seeds

Directions:

1. Preheat the oven to 400°F (200°C). Lightly grease an 8×8-inch baking dish.
2. In a bowl, combine cooked sushi rice, rice vinegar, sugar, and salt. Mix well, then press the rice evenly into the bottom of the prepared baking dish.
3. In another bowl, mix flaked salmon, mayonnaise, Sriracha sauce, soy sauce, and sesame oil until well combined.
4. Spread the spicy salmon mixture evenly over the rice layer. Sprinkle shredded mozzarella cheese on top.
5. Bake for 18-20 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool slightly.
6. Garnish with green onions and toasted sesame seeds. Serve warm with roasted seaweed squares for scooping.

how to serve Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake is best served warm. You can serve it right out of the oven with some roasted seaweed squares on the side. This makes it easy for everyone to scoop out a portion. Pair it with some pickled ginger or wasabi if you like an extra kick.

how to store Spicy Salmon Sushi Bake

If you have leftovers, let the bake cool completely and store it in an airtight container in the refrigerator for up to 2 days. You can reheat it in the oven at a low temperature until it is warm again. Unfortunately, it’s not ideal to freeze this dish, as the texture may change when thawed.

tips to make Spicy Salmon Sushi Bake

1. Ensure your rice is properly cooked and cooled before mixing with vinegar and seasoning. This helps to achieve the right texture.
2. Adjust the amount of Sriracha to match your spice preference. If you prefer it less spicy, you can use less.
3. Feel free to add other toppings like avocado or cucumber for extra flavor and texture.

variation

You can switch the salmon for other types of fish like cooked shrimp or crab, or even use tofu for a vegetarian option. You can also try different cheeses for a unique flavor.

FAQs

1. Can I use canned salmon instead of fresh salmon?
Yes, canned salmon works well and saves a lot of time. Just make sure to drain it well before mixing.

2. Can I make this dish ahead of time?
You can prepare the rice and salmon mixture ahead of time and assemble them in the baking dish. Cover and store in the refrigerator. Simply bake it when you are ready to serve.

3. What if I don’t have nori?
You can serve it with tortilla chips or on its own. You can also use lettuce leaves for a fresh, low-carb option.