Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

why make this recipe

Salted Caramel Apple Crumble Bars are the perfect fall treat. They combine the sweetness of apples with the rich flavor of salted caramel. Plus, they’re easy to make and are sure to satisfy your sweet tooth. Whether you want a cozy dessert or a snack for the family, these bars are a great choice. They are delicious served warm or at room temperature, making them versatile for any occasion.

how to make Salted Caramel Apple Crumble Bars

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour
• 3 cups peeled and thinly sliced apples (about 3 medium)
• 1/2 cup salted caramel sauce
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions:

1. Preheat your oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper for easy removal.
2. In a large bowl, mix together melted butter, sugar, vanilla extract, and salt until smooth.
3. Gradually add the flour and stir until the mixture is crumbly.
4. Press about two-thirds of the mixture evenly into the bottom of the prepared pan to form a crust.
5. In another bowl, toss the sliced apples with cinnamon and nutmeg.
6. Spread the apple mixture over the crust in the pan.
7. Drizzle salted caramel sauce over the apples, making sure it covers them well.
8. Crumble the remaining flour mixture over the top of the apples.
9. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
10. Let the bars cool completely in the pan before cutting them into squares.

how to serve Salted Caramel Apple Crumble Bars

You can serve Salted Caramel Apple Crumble Bars on their own, or you could add a scoop of vanilla ice cream on top for extra indulgence. They also pair well with whipped cream or a drizzle of more salted caramel sauce.

how to store Salted Caramel Apple Crumble Bars

To store your bars, let them cool completely and then cover them with plastic wrap or transfer them to an airtight container. They can be kept at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. You can also freeze these bars for up to 2 months. Just wrap them tightly in plastic wrap and then in foil before freezing.

tips to make Salted Caramel Apple Crumble Bars

• Choose a mix of sweet and tart apples for the best flavor.
• Make sure to slice the apples thinly so they cook evenly.
• If you like a stronger caramel flavor, you can add more caramel sauce over the apple layer.
• Allow the bars to cool completely before cutting to avoid crumbles.

variation

You can customize these bars by adding nuts like walnuts or pecans for some crunch. You could also replace the salted caramel sauce with chocolate drizzle for a chocolate caramel version. For a fun twist, try adding raisins or dried cranberries with the apples.

FAQs

1. Can I use different types of apples?
Absolutely! You can use any type of apples you like, but a mix of sweet and tart apples gives the best taste.

2. Can I make these bars ahead of time?
Yes, you can make them a day in advance. Just store them in an airtight container to keep them fresh.

3. Is there a gluten-free version of this recipe?
Yes, you can use gluten-free all-purpose flour as a substitute for regular flour to make these bars gluten-free.

Salted Caramel Apple Crumble Bars

Salted Caramel Apple Crumble Bars are a warm, cozy dessert that perfectly balances the sweetness of apples with the richness of salted caramel. With a buttery crumble base and topping, these bars are simple to make and irresistible to eat. They’re perfect for fall gatherings, family desserts, or as a sweet treat any time of year.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Cooling Time 30 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup unsalted butter melted (2 sticks)
• 1 1/2 cups granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp salt
• 2 1/2 cups all-purpose flour
• 3 cups apples peeled and thinly sliced (about 3 medium)
• 1/2 cup salted caramel sauce
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Equipment

• 9×13-inch Baking Pan
• Mixing Bowls
• Spatula
• Measuring Cups and Spoons
• Oven
• Parchment Paper

Method

 

1. Preheat the oven to 375°F (190°C). Line a 9×13-inch baking pan with parchment paper for easy removal.
2. In a large bowl, mix together melted butter, sugar, vanilla extract, and salt until smooth.
3. Gradually add the flour and stir until the mixture becomes crumbly.
4. Press about two-thirds of the crumb mixture evenly into the bottom of the prepared pan to form the crust.
5. In another bowl, toss the sliced apples with cinnamon and nutmeg until evenly coated.
6. Spread the apple mixture over the crust in the pan and drizzle salted caramel sauce evenly over the top.
7. Crumble the remaining flour mixture over the apples to create the topping.
8. Bake for 40–45 minutes, or until the topping is golden brown and the apples are tender.
9. Allow the bars to cool completely in the pan before cutting into squares.

Notes

Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for the best flavor. Let the bars cool fully before slicing for clean cuts. Add chopped nuts or drizzle extra caramel on top for an indulgent twist.