Why Make This Recipe
Are you looking for a fun and delightful dessert that will impress your friends and family? The Creative & Cute Strawberry Shortcake Sushi Roll is not only beautiful but also delicious. It combines the classic flavors of strawberry shortcake in a unique sushi roll presentation. This dessert is perfect for parties, picnics, or any special occasion. Its charming appearance makes it a hit among both kids and adults, while being easy to make. Plus, who doesn’t love strawberries?
How to Make Creative & Cute Strawberry Shortcake Sushi Roll
Ingredients
- 1 sponge cake sheet (approx. 10×15 inches, homemade or store-bought)
- 8 ounces (225 g) cream cheese, softened
- ½ cup (60 g) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (240 ml) whipped cream
- 1 ½ cups (225 g) fresh strawberries, diced
- 3 tablespoons (45 g) strawberry preserves or jam
- Optional: white chocolate drizzle, extra whipped cream, mint leaves for garnish
Directions
- Lay the cooled sponge cake flat on a piece of parchment paper or a rolling mat.
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth. Then, fold in the whipped cream until fully combined.
- Spread the strawberry preserves evenly over the cake. Next, add the cream cheese mixture and sprinkle with the diced strawberries.
- Starting from one short end, use the parchment to help roll the cake into a tight log. Chill the roll in the refrigerator for 20 to 30 minutes.
- Once chilled, use a sharp knife to cut the roll into 1-inch pieces. Arrange the slices on a platter, drizzle with white chocolate, and garnish with extra whipped cream or mint leaves if desired.
How to Serve Creative & Cute Strawberry Shortcake Sushi Roll
Serve this dessert on a pretty platter for a stunning display. The bright colors of the strawberries will make it eye-catching. If you want to add a touch of elegance, consider drizzling some white chocolate over the top. Serve alongside extra whipped cream for dipping or dolloping on each slice. Your guests will love this creative twist on a classic dessert!
How to Store Creative & Cute Strawberry Shortcake Sushi Roll
Store any leftovers in the refrigerator. Keep the sushi roll wrapped tightly in plastic wrap or in an airtight container to maintain its freshness. It is best enjoyed within two days, as the strawberries may start to release moisture. Enjoy this tasty dessert while it’s fresh for the best flavor and texture!
Tips to Make Creative & Cute Strawberry Shortcake Sushi Roll
- Use a fresh sponge cake for the best flavor. If using store-bought, choose a high-quality option.
- Ensure that your cream cheese is softened for easier mixing. This will help you achieve a smooth and creamy filling.
- Don’t overmix the whipped cream with the cream cheese; gentle folding helps keep it light and fluffy.
- For added texture, try drizzling with crushed nuts or sprinkles before serving.
Variation
You can easily switch up this recipe by using other fruits like blueberries or raspberries. You could also try different flavored jams or even add a layer of chocolate spread for a richer taste. Feel free to experiment and create your own unique sushi roll!
FAQs
Can I make Creative & Cute Strawberry Shortcake Sushi Roll ahead of time?
Yes, you can prepare the sushi roll a day in advance and store it in the refrigerator. Just make sure to wrap it well to keep it fresh.
What kind of sponge cake should I use for Creative & Cute Strawberry Shortcake Sushi Roll?
You can use either a homemade sponge cake or store-bought cake. Just ensure it’s soft and fresh for the best results.
Can I use frozen strawberries for Creative & Cute Strawberry Shortcake Sushi Roll?
Fresh strawberries are recommended for this recipe, but if you use frozen strawberries, make sure to thaw and drain them to avoid adding excess moisture.
What other toppings can I use for Creative & Cute Strawberry Shortcake Sushi Roll?
Beyond white chocolate drizzle, you can try chocolate sauce, nuts, or even edible flowers for a beautiful garnish. Just be creative!
Conclusion
Try making the Creative & Cute Strawberry Shortcake Sushi Roll for your next celebration or family gathering. It’s a delightful twist on a classic dessert that everyone will love. Remember, sweet moments are best shared, and this treat brings families together. For more fun recipes, follow me on Pinterest and Medium!
Creative & Cute Strawberry Shortcake Sushi Roll
Ingredients
Equipment
Method
- Lay the cooled sponge cake flat on a piece of parchment paper or rolling mat.
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth. Gently fold in the whipped cream until well combined.
- Spread the strawberry preserves evenly over the cake. Then, spread the cream cheese mixture on top and sprinkle with diced strawberries.
- Starting from one short end, use the parchment to help roll the cake into a tight log. Chill in the refrigerator for 20–30 minutes.
- Once chilled, cut the roll into 1-inch slices. Arrange on a platter, drizzle with white chocolate, and garnish with whipped cream or mint leaves if desired.