Why Make This Recipe
Pumpkin Streusel Muffins are the perfect treat for fall or any time you want a cozy, delicious snack. They are moist, sweet, and packed with real pumpkin flavor. The crunchy streusel topping adds a delightful texture that makes these muffins stand out. They can be enjoyed for breakfast, as a snack in the afternoon, or even as dessert. Plus, making Pumpkin Streusel Muffins is easy, and you can fill your kitchen with the warm scent of baking spices.
How to Make Pumpkin Streusel Muffins
To create these delightful muffins, you will need a few simple ingredients and just a little time. This recipe is straightforward, making it one of the best choices for beginner bakers or anyone looking to whip up a quick treat without hassle.
Ingredients:
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1/2 cup brown sugar (for streusel)
- 1/2 cup oats (for streusel)
- 1/4 cup flour (for streusel)
- 1/4 cup butter (melted, for streusel)
Directions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the pumpkin, oil, and sugar until well combined.
- Beat in the eggs, one at a time.
- In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a separate bowl, mix the brown sugar, oats, flour, and melted butter to make the streusel topping.
- Fill the muffin cups with batter and sprinkle the streusel topping on each.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
How to Serve Pumpkin Streusel Muffins
These muffins are best enjoyed warm or at room temperature. They can be served plain or with a little butter spread on top. For an extra cozy touch, pair them with a hot cup of coffee or a warm spiced tea. They are great for breakfast or as an afternoon snack, and you can easily share them with family and friends.
How to Store Pumpkin Streusel Muffins
To keep your Pumpkin Streusel Muffins fresh, store them in an airtight container at room temperature for up to four days. If you want to keep them longer, you can freeze them. Wrap each muffin in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy one, just thaw it at room temperature or warm it in the microwave.
Tips to Make Pumpkin Streusel Muffins
For the best results, use canned pumpkin puree for a moist texture. Make sure to mix the wet and dry ingredients separately before combining them to ensure even distribution of the baking powder and spices. Don’t overmix the batter; mix until just combined to keep the muffins light and fluffy. You can also adjust the sweetness by adding more or less sugar according to your taste.
Variation
You can easily customize Pumpkin Streusel Muffins by adding nuts or chocolate chips for more flavor and texture. Walnuts or pecans make a great addition to the muffin batter. Another variation is to substitute some of the all-purpose flour with whole wheat flour for a healthier twist.
FAQs
What makes Pumpkin Streusel Muffins so moist?
Pumpkin puree adds moisture to the muffins, which keeps them soft and tender. The oil also contributes to their moisture, preventing them from becoming dry as they bake.
Can I make Pumpkin Streusel Muffins gluten-free?
Yes, you can replace all-purpose flour with a gluten-free flour blend. Ensure the other ingredients you use are also gluten-free for the best results.
How can I tell when the muffins are done baking?
Insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs attached, the muffins are done. If the toothpick has wet batter on it, bake for a few more minutes.
Can I use fresh pumpkin instead of canned pumpkin?
Yes, you can use fresh pumpkin puree. Just cook, mash, and strain fresh pumpkin to remove excess moisture before using it in your recipe to achieve the right consistency.
Conclusion
Pumpkin Streusel Muffins bring a taste of fall into your home and are perfect for sharing with loved ones. Their delightful blend of spices and textures makes them hard to resist. Whether served warm with butter or enjoyed on their own, these muffins are sure to become a favorite. If you enjoy this recipe, feel free to follow along on Pinterest and Medium for more delicious ideas and inspiration!