Why Make This Recipe
Greek Yogurt Kodiak Pumpkin Muffins are a delightful and healthy treat, perfect for any time of year, but especially during fall. They are moist, flavorful, and packed with nutrients. Using Kodiak pancakes mix makes the preparation quick and easy. The addition of pumpkin puree and Greek yogurt adds moisture and creaminess, ensuring each muffin is fluffy and satisfying. You can enjoy them as a snack, breakfast, or even dessert. Plus, these muffins are lower in sugar thanks to honey, making them a guilt-free indulgence.
How to Make Greek Yogurt Kodiak Pumpkin Muffins
Ingredients
- 2 cups Kodiak buttermilk flapjack mix
- 1 tsp ground cinnamon
- 1 1/2 tsp pumpkin pie spice blend
- 1 tsp baking powder
- 1/4 tsp salt
- 1 ripe banana, mashed
- 1 cup pumpkin purée
- 1/3 cup plain Greek yogurt
- 2 tsp pure vanilla extract
- 2 eggs
- 1/2 cup honey
- 1/4 cup avocado oil or other mild oil
- Brown sugar, optional, for dusting muffin tops
Directions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
- In a large bowl, mix together the Kodiak flapjack mix, cinnamon, pumpkin pie spice blend, baking powder, and salt.
- In another bowl, combine the mashed banana, pumpkin purée, Greek yogurt, vanilla extract, eggs, honey, and avocado oil. Whisk until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Optionally, sprinkle brown sugar on top of each muffin for added sweetness and crunch.
- Bake for 18-20 minutes, or until a toothpick comes out clean when inserted into the center.
- Allow the muffins to cool slightly before transferring them to a wire rack.
How to Serve Greek Yogurt Kodiak Pumpkin Muffins
These muffins are perfect warm or at room temperature. You can serve them for breakfast alongside a hot beverage or as a wholesome snack throughout the day. Try spreading a little butter or cream cheese on top for added flavor. They also make a fantastic addition to any brunch spread.
How to Store Greek Yogurt Kodiak Pumpkin Muffins
Once cooled, store your muffins in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them for up to 3 months. Just ensure they are wrapped well to prevent freezer burn. When ready to enjoy, simply thaw them out or pop them in the microwave for a warm treat.
Tips to Make Greek Yogurt Kodiak Pumpkin Muffins
- Ensure your banana is very ripe for optimal sweetness and flavor.
- Experiment with different spices to customize the flavor to your taste.
- For added nutrition, consider adding nuts, seeds, or chocolate chips to the batter.
- Always check for doneness with a toothpick, as oven temperatures may vary.
Variation
You can substitute pumpkin puree with applesauce for a different flavor profile. If you prefer a sweeter muffin, feel free to increase the honey or add some chocolate chips for a tasty twist.
FAQs
Can I make Greek Yogurt Kodiak Pumpkin Muffins gluten-free?
Yes, you can use a gluten-free Kodiak pancake mix to make these muffins gluten-free. Just make sure all your other ingredients are also gluten-free.
How long do Greek Yogurt Kodiak Pumpkin Muffins last?
These muffins can last up to 3 days stored at room temperature and up to 3 months in the freezer if properly wrapped.
Can I replace the Greek yogurt in the recipe?
You can substitute Greek yogurt with a non-dairy yogurt or applesauce if you’re looking for a dairy-free option. This will alter the taste and texture slightly but can still be delicious.
Is it possible to reduce the sweetness in the muffins?
Yes, you can reduce the amount of honey in the recipe. Just be aware that this may slightly change the moisture content of the muffins.
Conclusion
These Greek Yogurt Kodiak Pumpkin Muffins are a tasty and healthy option for any meal of the day. They are easy to make and perfect for sharing with family or enjoying on your own. With their warm spices and delightful texture, you’ll find them hard to resist. Be sure to share your experience and follow us on Pinterest and Medium for more delicious recipes!