Delicious Keto Philly Cheesesteak Roll Ups

The Irresistible Comfort of Delicious Keto Philly Cheesesteak Roll Ups

Imagine sinking your teeth into a warm, cheesy roll filled with savory beef and colorful peppers. That’s the magic of Delicious Keto Philly Cheesesteak Roll Ups. They have all the comforting flavors of a classic cheesesteak, wrapped up in a low-carb tortilla that makes them perfect for busy weeknights. With every bite, you get tender beef, melty provolone, and a delightful crunch from sautéed peppers and onions. Trust me, these roll-ups bring heart and flavor without sacrificing health.

Getting a cozy, nutritious meal on the table doesn’t have to feel overwhelming. With a few simple ingredients and quick steps, you can create a satisfying dish that fits right into your busy routine while still making you feel good about what you eat.

Serving Versatility

These Delicious Keto Philly Cheesesteak Roll Ups are wonderfully versatile! You can serve them in crunchy low-carb tortillas, over a bed of cauliflower rice for a heartier meal, or even rolled up in lettuce wraps for a fresh twist. Whether you want a simple solo dish or a full spread with sides, these roll-ups adapt beautifully to whatever fits your fancy.

Full Recipe Section

Ingredients:

• 1 lb thinly sliced ribeye or sirloin beef
• 8 oz provolone cheese, sliced
• 1 cup mixed bell peppers, chopped
• 1 medium sweet onion, chopped
• 2 tbsp extra virgin olive oil
• 4 low-carb tortillas

Directions:

1. Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
2. Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
3. Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
4. Reduce heat to low; place provolone slices over the beef mixture to melt completely.
5. Spoon the beef-cheese mixture onto each tortilla and roll tightly.
6. Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 380 per serving

Why You’ll Love This Recipe

• Quick preparation: Ready in just 25 minutes!
• Budget-friendly ingredients: Simple things you can find at your local store.
• Big, cozy flavor: A satisfying taste that feels like a warm hug.
• Nutritional value: Packed with protein and veggies, low in carbs.
• Customizability: Swap out ingredients for your favorites without losing the essence of the dish.

Cultural or Cooking Technique Note

The cheesesteak originated in Philadelphia and has become a beloved sandwich all over the country. By transforming this classic into a roll-up, we maintain all the delightful flavors while making it accessible and easy for everyone, particularly those following a low-carb lifestyle.

Serving Suggestions

1. Over cauliflower rice for a filling and healthy option.
2. Wrapped in lettuce for a refreshing crunch.
3. Paired with a vibrant salad to add some color to your plate.
4. Served with a side of zesty dipping sauce for an extra flavor kick.

Pro Tips for Success

• For a richer flavor, season your beef with garlic powder or smoked paprika.
• Keep the heat on medium when sautéing to avoid burning and ensure everything cooks evenly.
• Slice the beef as thinly as possible for tender roll-ups.

Storage & Reheating

Store leftovers in an airtight container in the fridge for up to three days. If you want to keep them longer, freeze in individual wraps for up to three months. To reheat, simply warm them in a skillet on low heat until heated through, maintaining that lovely, cheesy goodness without drying them out.

Closing Paragraph

I can’t wait for you to enjoy these Delicious Keto Philly Cheesesteak Roll Ups! They’re not just a meal; they’re a comforting hug on a plate. Feel free to get creative and customize the flavors to fit your taste. If you give this recipe a try, let me know how it goes! Please share, rate, and leave a comment below—I love hearing from you!

🎀 Final Thoughts

From my cozy kitchen to yours, I hope this recipe brings you as much warmth as it does to me every time I make it.

“Follow me on Pinterest for more cozy, quick, and nostalgic recipes.”

“If you loved this recipe, don’t miss my related recipe for another comforting favorite.”

Keto Philly Cheesesteak Roll Ups

Savor the comforting flavors of a classic cheesesteak with these low-carb roll ups, filled with tender beef, melty provolone, and sautéed peppers.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 380

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb thinly sliced ribeye or sirloin beef Use ribeye or sirloin for best flavor.
• 8 oz provolone cheese, sliced You can substitute with mozzarella if preferred.
• 1 cup mixed bell peppers, chopped Any color of bell peppers can be used.
• 1 medium sweet onion, chopped Yellow or white onion works well.
• 2 tbsp extra virgin olive oil For sautéing the vegetables.
• 4 low-carb tortillas low-carb tortillas These keep the dish low in carbs.

Method

 

Preparation

1. Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.

Cooking

1. Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
2. Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
3. Reduce heat to low; place provolone slices over the beef mixture to melt completely.
4. Spoon the beef-cheese mixture onto each tortilla and roll tightly.
5. Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).

Notes

Store leftovers in an airtight container in the fridge for up to three days. Freeze in individual wraps for up to three months. Reheat in a skillet on low heat.