One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta: A Comforting Weeknight Wonder

Picture this: a creamy, dreamy dish filled with garlicky goodness that warms your soul and fills your belly. That’s exactly what you get with my One Pot Creamy Garlic Pasta. Perfect for busy weeknights, this recipe is quick yet satisfying, allowing you to enjoy a homemade meal without the fuss. The creamy garlic sauce envelops the pasta in a way that feels indulgent, while still being light and nutritious. This dish really strikes a balance between comfort and health, combining simple ingredients you probably already have in your pantry.

Serving Versatility

One of the best things about One Pot Creamy Garlic Pasta is its flexibility. Feeling adventurous? You can serve it over rice for a hearty bowl, layer it in a wrap for a cute, portable lunch, or indulge in a low-carb version with zoodles! Whether you want it solo or alongside a colorful salad, this dish caters to your mood and cravings.

Full Recipe Section

Ingredients:

• 8 oz pasta
• 3 cloves garlic, minced
• 2 cups milk
• 1 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the milk and add the pasta. Season with salt and pepper.
4. Bring to a simmer and cook, stirring occasionally, until the pasta is al dente and the sauce has thickened, about 10-12 minutes.
5. Remove from heat and stir in grated Parmesan cheese until melted and creamy.
6. Serve hot, garnished with fresh parsley if desired.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: Approximately 400 per serving

Why You’ll Love This Recipe

You’ll fall in love with this recipe because it offers:

• Quick preparation
• Budget-friendly ingredients
• Big, cozy flavor
• Nutritional value
• Customizability

Cultural or Cooking Technique Note

One-pot cooking is a technique that has become popular for its simplicity and efficiency. Originating from the idea of making meals with minimal cleanup, it embodies comfort food without the hassle.

Serving Suggestions

Here are a few fun ways to enjoy your One Pot Creamy Garlic Pasta:

• Over fluffy white rice or brown rice for added texture.
• In a wrap with fresh veggies and a sprinkle of cheese for a delightful lunch.
• Tossed with roasted vegetables for a heartier meal.
• Put it under a broiler topped with extra cheese for a crispy finish!

Pro Tips for Success

• Make sure to keep an eye on the heat. If the pasta is cooking too quickly, lower the temperature to avoid undercooked pasta or burnt sauce.
• Chop garlic finely to ensure it infuses throughout the dish.
• For a richer sauce, consider adding a splash of white wine before combining the milk and pasta!

Storage & Reheating

To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you want to freeze them, do so in a freezer-safe container for up to a month. When reheating, gently warm it in a saucepan over low heat, adding a splash more milk to keep it creamy and delicious.

Closing Paragraph

I encourage you to try this recipe and make it your own! Whether you stick to the classic or throw in your favorite veggies, I believe every bite will remind you of home. If you enjoy this dish, please share your thoughts in the comments and rate it! Let’s spread some good food vibes!

🎀 Final Thoughts

As I whip up meals in my cozy kitchen, I find that recipes like these bring so much warmth and joy to the table. So, go ahead and bring a touch of comfort into your home.

“Follow me on Pinterest for more cozy, quick, and nostalgic recipes.”

“If you loved this recipe, don’t miss my related recipe for another comforting favorite.”

One Pot Creamy Garlic Pasta

A creamy, dreamy dish filled with garlicky goodness that warms your soul and fills your belly. Perfect for busy weeknights, this one-pot recipe is quick yet satisfying.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 oz pasta Any type of pasta works well.
• 3 cloves garlic, minced Chop finely for better infusion.
• 2 cups milk For creaminess; add a splash of white wine for richness, if desired.
• 1 cup Parmesan cheese, grated Stir in for a creamy texture.
• 2 tablespoons olive oil For sautéing the garlic.
• Salt and pepper to taste Adjust according to preference.
• Fresh parsley for garnish (optional) Add for a pop of color and freshness.

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the milk and add the pasta. Season with salt and pepper.

Cooking

1. Bring to a simmer and cook, stirring occasionally, until the pasta is al dente and the sauce has thickened, about 10-12 minutes.
2. Remove from heat and stir in grated Parmesan cheese until melted and creamy.
3. Serve hot, garnished with fresh parsley if desired.

Notes

To store leftovers, keep them in an airtight container in the fridge for up to 3 days or freeze for up to a month. When reheating, add a splash of milk to keep it creamy.