Garlic Green Beans with Almonds

The Perfect Harmony of Garlic and Green Beans

Picture this: a warm, inviting dish of Garlic Green Beans with Almonds, shimmering with a glossy butter sauce, and adorned with crispy, toasted almonds. The moment you take a bite, you’re hit with the refreshing crunch of green beans, followed by the rich, nutty flavor of almonds and the unmistakable zing of garlic. This dish is perfect for those busy weeknights when you want something quick but full of heart. It brings together simple, wholesome ingredients that nourish you without feeling heavy. It’s all about finding that sweet spot where comfort meets nutrition, and trust me, this dish nails it every time.

Serving Versatility

One of the best parts about Garlic Green Beans with Almonds is its flexibility. You can serve it as a lovely side dish alongside chicken or fish, or make it a star on its own. It pairs perfectly over a bed of fluffy rice or tossed with noodles for a heartier meal. If you’re feeling adventurous, throw it into a wrap for a quick lunch on the go, or keep things low-carb by enjoying it solo. The options are endless, and it’s a splendid way to enjoy your veggies without any fuss.

Full Recipe Section

Ingredients:

• 2 cups of fresh green beans, trimmed
• 1 cup of sliced almonds
• 3 tablespoons of butter
• 2 cloves of garlic, minced
• Salt and pepper to taste

Directions:

1. Start by boiling a pot of salted water. Add the green beans and cook for about 3-5 minutes until they’re bright green and tender-crisp.
2. Drain the green beans and rinse them under cold water to stop the cooking process.
3. In a large skillet, melt the butter over medium heat. Add the garlic and cook for about 1 minute until fragrant.
4. Add the green beans to the skillet and toss with the garlic and butter.
5. Stir in the sliced almonds and cook for an additional 2-3 minutes until the almonds are lightly toasted.
6. Season with salt and pepper to taste and serve warm.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: Approximately 180 calories per serving

Why You’ll Love This Recipe

• Quick preparation: You’ll have this on your table in no time, ideal for those hectic dinner times.
• Budget-friendly ingredients: Just a few items from the store can create something delicious.
• Big, cozy flavor: The buttery garlic and crunchy almonds deliver comfort in each bite.
• Nutritional value: Packed with vitamins and healthy fats, this dish is as good for you as it is tasty.
• Customizability: Add your favorite seasoning or change up the nuts based on what you have at home!

Cultural or Cooking Technique Note

Green beans are often a staple in many cuisines around the world. The technique used here—blanching and sautéing—helps keep the vibrant color and crunch while infusing those beloved garlic flavors. This simple method allows the green beans to shine without being overcooked.

Serving Suggestions

1. Serve over fluffy jasmine rice for a satisfying meal.
2. Toss with your favorite noodles for an easy pasta night.
3. Wrap in lettuce leaves with grilled chicken for a fresh lunch.
4. Enjoy them solo with a sprinkle of parmesan for a quick snack.

Pro Tips for Success

• For a deeper flavor, try using ghee instead of butter.
• Keep the heat at medium to avoid burning the garlic.
• Slice the green beans into smaller pieces if you prefer bite-sized portions.
• Make sure to have your ingredients prepped before you start cooking to streamline the process.

Storage & Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them, but the texture won’t be quite the same once thawed. When reheating, do it gently in a skillet with a little butter or olive oil to keep that original flavor and crunch.

Closing Paragraph

I truly hope you give this Garlic Green Beans with Almonds recipe a try. It’s such a delightful dish that can easily be customized to fit your taste. Don’t hesitate to play around with the ingredients and make it your own! If you enjoyed this recipe, please share, rate, and comment below. I would love to hear how it turns out for you!

🎀 Final Thoughts

Cooking is all about joy, exploration, and sharing with others. Every time I whip up a comforting dish like this, I think about the warm meals shared around a table with family and friends. Enjoy creating your version of this recipe, and remember, the best recipes come straight from the heart.

“Follow me on Pinterest for more cozy, quick, and nostalgic recipes.”

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Garlic Green Beans with Almonds

A quick and delicious dish featuring tender green beans sautéed with garlic and toasted almonds, perfect as a side or a main dish.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Side Dish, Vegetarian

Cuisine: American, Healthy

Calories: 180

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups fresh green beans, trimmed
• 1 cup sliced almonds
• 3 tablespoons butter For a deeper flavor, try using ghee instead of butter.
• 2 cloves garlic, minced Keep the heat at medium to avoid burning the garlic.
• Salt and pepper to taste

Method

 

Preparation

1. Start by boiling a pot of salted water.
2. Add the green beans and cook for about 3-5 minutes until they are bright green and tender-crisp.
3. Drain the green beans and rinse them under cold water to stop the cooking process.

Cooking

1. In a large skillet, melt the butter over medium heat.
2. Add the garlic and cook for about 1 minute until fragrant.
3. Add the green beans to the skillet and toss with the garlic and butter.
4. Stir in the sliced almonds and cook for an additional 2-3 minutes until the almonds are lightly toasted.
5. Season with salt and pepper to taste and serve warm.

Notes

Serve over fluffy jasmine rice, toss with noodles, or wrap in lettuce leaves for a fresh lunch. Store leftovers in an airtight container for up to 3 days. Reheat gently with a little butter or olive oil.