Crock Pot Crack Potato Soup

Flavors of Comfort in a Bowl

There’s something undeniably heartwarming about a steaming bowl of Crock Pot Crack Potato Soup. The rich, creamy broth embraces fluffy potatoes, while bits of crispy bacon and sharp cheddar cheese add a savory contrast that warms you from the inside out. It’s the kind of meal that wraps you in comfort, perfect for those busy weeknights when you need something delicious but don’t have the time or energy to fuss over dinner. This soup strikes a lovely balance between being nutritious and straightforward. It’s a dish you’ll feel good serving to your family while they bask in the cozy flavors of home cooking.

Serving Versatility

One of the best parts of Crock Pot Crack Potato Soup is its versatility in serving. Want something light? Enjoy it solo in a bowl, savoring every spoonful. Need more sustenance? Serve it over rice or noodles for a heartier meal. If you’re looking to keep it low-carb, pair it with zoodles or wrap it in lettuce leaves. There’s no wrong way to dig into this comforting dish!

Full Recipe Section

Ingredients:

• 6 cups diced potatoes (peeled)
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1 packet ranch seasoning mix
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half)
• Salt and pepper to taste
• Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Directions:

1. Peel and dice the potatoes into even-sized pieces.
2. In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
3. Pour the broth over the layered ingredients, ensuring the liquid covers them.
4. Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
5. Stir in heavy cream, season with salt and pepper. For a smoother soup, use an immersion blender.
6. Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

Prep Time: 15 minutes
Cook Time: 7-8 hours (low) or 4 hours (high)
Total Time: 7-8 hours 15 minutes (depends on cooking method)
Servings: 6
Calories: Approximately 350 per serving

Why You’ll Love This Recipe

• Quick preparation: Just toss the ingredients in and let the crock pot do the work.
• Budget-friendly ingredients: Simple, accessible items that won’t break the bank.
• Big, cozy flavor: A soup that feels like a warm hug after a long day.
• Nutritional value: Packed with potatoes and topped with protein from the bacon and cheese.
• Customizability: Make it your own with different seasonings or garnishes.

Cultural or Cooking Technique Note

This soup pays homage to comforting American flavors, drawing inspiration from classic baked potato toppings. The crock pot method lets the flavors meld beautifully over time, enhancing the meal with rich, layered tastes that define home cooking.

Serving Suggestions

• Serve over a bed of fluffy rice for a filling dinner.
• Add it to cooked noodles for a creamy pasta dish.
• Use it as a filling in wraps for an easy lunch on the go.
• Pair it with a side salad for a light, satisfying meal.

Pro Tips for Success

• Don’t rush the cooking time; slow and steady creates the best flavor.
• Adjust the seasoning based on your taste—feel free to add your favorite spices!
• Cut potatoes into similar sizes for even cooking.
• For a chunkier texture, skip the immersion blender and leave some potato pieces whole.

Storage & Reheating

To store leftovers, let the soup cool completely, then transfer it to an airtight container and keep it in the fridge for up to 4 days. For longer storage, freeze in portions for up to 3 months. When it comes time to reheat, do so on the stove over medium heat, stirring gently. Add a splash of broth to bring back the creamy texture if needed.

Closing Paragraph

I invite you to warm your kitchen with this delightful Crock Pot Crack Potato Soup! Feel free to play around with the ingredients and make it your own. Whether you stick to the classic or experiment with new flavors, I’d love to hear about it. If you enjoyed this recipe, please share, rate, and comment your thoughts!

🎀 Final Thoughts

Cooking is all about joy and sharing, and every time I make this soup, I’m reminded of gathering around the table with loved ones, sharing stories and laughter. Thanks for joining me in the kitchen today!

“Follow me on Pinterest for more cozy, quick, and nostalgic recipes.”

“If you loved this recipe, don’t miss my related recipe for another comforting favorite.”

Crock Pot Crack Potato Soup

This heartwarming soup combines rich, creamy broth with fluffy potatoes, crispy bacon, and sharp cheddar cheese for a comforting meal perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 cups diced potatoes (peeled)
• 1 cup shredded cheddar cheese Can use more for garnishing
• 1/2 cup cooked and crumbled bacon Cooked beforehand
• 1 packet ranch seasoning mix
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half) For a lighter option, use half-and-half
• to taste Salt and pepper

Optional Garnishes

• to taste extra cheese For garnishing
• to taste bacon bits For garnishing
• to taste chopped green onions For garnishing
• to taste chives For garnishing

Method

 

Preparation

1. Peel and dice the potatoes into even-sized pieces.
2. In the crock pot, layer the diced potatoes at the bottom.
3. Sprinkle ranch seasoning over the potatoes.
4. Add shredded cheese and crumbled bacon on top.
5. Pour the broth over the layered ingredients, ensuring the liquid covers them.

Cooking

1. Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
2. Stir in heavy cream, season with salt and pepper.
3. For a smoother soup, use an immersion blender.
4. Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

Notes

Don’t rush the cooking time; slow and steady creates the best flavor. Adjust the seasoning based on your taste—feel free to add your favorite spices! Cut potatoes into similar sizes for even cooking. For a chunkier texture, skip the immersion blender and leave some potato pieces whole. Store leftovers in an airtight container for up to 4 days in the fridge or freeze in portions for up to 3 months.