why make this recipe
Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll. They capture that same warm, sweet flavor in a convenient cookie form. Perfect for breakfast, an afternoon snack, or dessert, these cookies are easy to make and full of delicious cinnamon goodness. They are great for sharing or enjoying on your own, and their irresistible aroma will fill your kitchen.
how to make Cinnamon Roll Cookies
Making Cinnamon Roll Cookies is fun and straightforward. You’ll mix simple ingredients to create a dough, fill it with cinnamon sugar, roll it up, and then slice it into beautiful rounds. Here’s how you can make them step by step.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
how to serve Cinnamon Roll Cookies
Cinnamon Roll Cookies are best served warm right out of the oven. You may also enjoy them with a glass of milk or a cup of coffee. If you’re feeling indulgent, a drizzle of icing or a light glaze gives them an extra special touch.
how to store Cinnamon Roll Cookies
To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature. They should last about 3 to 5 days. If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe bag, and they can stay good for up to three months.
tips to make Cinnamon Roll Cookies
- Make sure your butter is softened for easy mixing.
- Don’t overmix the dough; stop once the dry ingredients are just combined.
- Use parchment paper when rolling out the dough to prevent sticking.
- Adjust the amount of cinnamon in the filling for a more intense flavor.
Serving Ideas
These cookies can be enjoyed on their own but pair wonderfully with a scoop of vanilla ice cream or a cup of coffee. Consider serving them at brunch with fresh fruit or alongside other baked goods for a delightful spread.
Final Thoughts
Cinnamon Roll Cookies are a fantastic recipe for anyone who loves the comforting taste of cinnamon rolls but wants a quicker, easier option. They are simple to make and perfect for any occasion. Whether you’re sharing them with friends or treating yourself, these cookies are sure to please everyone.
FAQs
Q: Can I add nuts to the filling?
A: Yes! Chopped nuts like pecans or walnuts add a great crunch to the filling.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Absolutely! Whole wheat flour can be used, but the texture may be a bit denser.
Q: How do I know when the cookies are done?
A: Cookies are done when they are golden brown on the edges. Keep an eye on them as baking times may vary.
Cinnamon Roll Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.