Crack Breakfast Casserole

Why Make This Recipe

Crack Breakfast Casserole is a delicious and hearty dish perfect for any morning. This recipe is great for family gatherings, holidays, or simply a comforting start to your day. It combines eggs, sausage, and cheese, making it a filling meal. Plus, it’s easy to prepare in advance and simply bake when you’re ready to eat!

How to Make Crack Breakfast Casserole

Making Crack Breakfast Casserole is truly simple, and all you need are a few basic steps. With the right ingredients, you can create a satisfying breakfast that everyone will love. Here’s how to do it.

Ingredients

• 8 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 1 cup cooked sausage, crumbled
• 2 cups shredded cheddar cheese
• 4 cups bread, cubed

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a skillet, heat olive oil over medium heat. Add onion and bell pepper, and sauté until softened.
3. In a large bowl, whisk together eggs, milk, salt, and pepper.
4. Add the sautéed vegetables, cooked sausage, cubed bread, and half of the cheese to the egg mixture. Stir to combine.
5. Pour the mixture into the prepared baking dish and sprinkle the remaining cheese on top.
6. Bake for 30-40 minutes or until the center is set and the top is golden brown.
7. Let cool for a few minutes before serving.

How to Serve Crack Breakfast Casserole

Serve white Crack Breakfast Casserole warm. Cut it into squares and place on plates. It’s great on its own or with a side of fresh fruit, sour cream, or hot sauce for added flavor.

How to Store Crack Breakfast Casserole

To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to thaw it in the fridge overnight before reheating.

Tips to Make Crack Breakfast Casserole

• Use day-old bread for better texture.
• Customize the recipe with your favorite veggies or meats.
• For a spicier version, add jalapeños or hot sausage.
• Make it ahead of time and store it in the fridge overnight. Just bake it in the morning!

Serving Ideas

This casserole pairs nicely with fruit salads, pancakes, or fresh pastries. You can also serve it alongside a steaming cup of coffee or a refreshing juice.

Final Thoughts

Crack Breakfast Casserole is a fantastic dish that brings folks together. It’s easy, delicious, and can be prepared ahead of time. Give it a try, and enjoy a comforting breakfast any day of the week!

FAQs

Can I make Crack Breakfast Casserole ahead of time?
Yes, you can prepare it the night before and refrigerate it. Simply bake it in the morning.

Can I use different types of cheese?
Absolutely! Feel free to mix and match cheeses based on your preference.

How do I know when the casserole is done?
It is done when the center is set and the top is golden brown. A knife inserted in the center should come out clean.

Crack Breakfast Casserole

A delicious and hearty breakfast dish that combines eggs, sausage, and cheese, perfect for family gatherings or a comforting start to your day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 large large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 1 cup cooked sausage, crumbled
• 2 cups shredded cheddar cheese
• 4 cups bread, cubed Use day-old bread for better texture.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a skillet, heat olive oil over medium heat. Add onion and bell pepper, and sauté until softened.
3. In a large bowl, whisk together eggs, milk, salt, and pepper.
4. Add the sautéed vegetables, cooked sausage, cubed bread, and half of the cheese to the egg mixture. Stir to combine.
5. Pour the mixture into the prepared baking dish and sprinkle the remaining cheese on top.
6. Bake for 30-40 minutes or until the center is set and the top is golden brown.
7. Let cool for a few minutes before serving.

Notes

Serve warm and cut into squares. Great on its own or with fresh fruit, sour cream, or hot sauce. Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage. Thaw in the fridge overnight before reheating.