Quick Blueberry French Toast Casserole

Why Make This Recipe

Quick Blueberry French Toast Casserole is a delightful dish perfect for brunch or a special breakfast. It’s easy to prepare and makes use of simple ingredients. This casserole combines the sweetness of blueberries with creamy French toast, offering a delicious and comforting meal. Ideal for feeding a crowd, it can be made ahead of time and baked when ready. Plus, who can resist a warm, sweet dish topped with a sprinkle of powdered sugar?

How to Make Quick Blueberry French Toast Casserole

Ingredients

• 1 loaf of French bread, cut into cubes
• 2 cups fresh blueberries
• 6 large eggs
• 2 cups milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Powdered sugar for serving (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Place the cubed French bread in the greased dish and sprinkle with blueberries.
3. In a bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and salt. Pour the mixture over the bread and blueberries.
4. Press down gently to ensure the bread is soaked.
5. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes until golden and set.
6. Let it cool slightly, dust with powdered sugar if desired, and serve warm.

How to Serve Quick Blueberry French Toast Casserole

Serve the casserole warm right out of the oven. A dusting of powdered sugar adds a nice touch. You can also pair it with whipped cream or a dollop of yogurt for extra creaminess. Fresh blueberries on top can make it even more appealing.

How to Store Quick Blueberry French Toast Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or warm it up in the oven.

Tips to Make Quick Blueberry French Toast Casserole

• For added flavor, try mixing in some lemon zest or nutmeg with the egg mixture.
• If you like a crunch, add some chopped nuts on top before baking.
• To make it even quicker, prepare the casserole the night before and bake it in the morning.

Serving Ideas

This casserole pairs wonderfully with bacon or sausage for a hearty meal. For a fresh touch, serve it with a side of mixed fruit or a simple green salad.

Final Thoughts

Quick Blueberry French Toast Casserole is an easy and delicious dish for any breakfast or brunch occasion. With its sweet blueberries and rich egg mixture, it’s sure to please everyone at your table. Give it a try, and enjoy a worry-free meal.

FAQs

Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Just add them directly without thawing.

Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before, cover it, and store it in the fridge. Bake it fresh in the morning.

Is there a way to make this recipe gluten-free?
Yes, you can substitute the French bread with gluten-free bread.

Quick Blueberry French Toast Casserole

A delightful and easy-to-prepare dish that combines sweet blueberries with creamy French toast, perfect for brunch or special breakfasts.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 loaf French bread, cut into cubes
• 2 cups fresh blueberries
• 6 large eggs
• 2 cups milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• as needed Powdered sugar for serving (optional) Adds a sweet touch when serving.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Place the cubed French bread in the greased dish and sprinkle with blueberries.
3. In a bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and salt. Pour the mixture over the bread and blueberries.
4. Press down gently to ensure the bread is soaked.
5. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes until golden and set.

Serving

1. Let the casserole cool slightly, dust with powdered sugar if desired, and serve warm.

Notes

For added flavor, try mixing in lemon zest or nutmeg with the egg mixture. If you like a crunch, add some chopped nuts on top before baking. To make it even quicker, prepare the casserole the night before and bake it in the morning.