Why Make This Recipe
Vegetable Pasta is a delicious and healthy dish that brings together colorful vegetables and savory flavors. It’s perfect for a quick weeknight dinner or a hearty meal on the weekend. This recipe is not only simple to make but also customizable. You can use different vegetables based on what you have on hand or what’s in season. Plus, it’s a great way to sneak more veggies into your diet!
How to Make Vegetable Pasta
Making Vegetable Pasta is easy and straightforward. With just a few steps, you can enjoy a comforting dish that combines pasta with fresh vegetables and creamy sauce.
Ingredients:
- 8 oz pasta of your choice
- 2 tablespoons olive oil
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup carrots, sliced
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the sliced vegetables (bell peppers, zucchini, carrots, and cherry tomatoes) and sauté until tender, about 5-7 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Toss the cooked pasta with the sauce and vegetables. Serve warm, garnished with fresh basil.
How to Serve Vegetable Pasta
Serve Vegetable Pasta warm, directly from the skillet for a homey feel. You can plate it up nicely and add extra Parmesan on top for those who love cheese. A sprinkle of fresh basil not only adds color but also enhances the flavor.
How to Store Vegetable Pasta
If you have leftovers, let the Vegetable Pasta cool first. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.
Tips to Make Vegetable Pasta
- Feel free to mix and match vegetables! Consider using broccoli, spinach, or mushrooms for variety.
- Use whole grain or gluten-free pasta for different dietary needs.
- For an extra kick, add a pinch of red pepper flakes while sautéing the vegetables.
Serving Ideas
Vegetable Pasta pairs well with a simple green salad or some garlic bread on the side. It’s also delightful with a glass of white wine or lemon-infused water to cleanse the palate.
Final Thoughts
Cooking Vegetable Pasta is a wonderful way to enjoy a hearty meal that satisfies while still being health-conscious. It’s fast, simple, and packed with nutrients. Enjoy the burst of flavors from the fresh vegetables and creamy sauce—this dish is sure to be a hit!
FAQs
Q1: Can I use different types of pasta?
A: Yes! You can use any pasta you like, including penne, fusilli, or spaghetti.
Q2: Is this recipe suitable for vegetarian diets?
A: Absolutely! Vegetable Pasta is fully vegetarian, and you can make it vegan by swapping the heavy cream and cheese for plant-based alternatives.
Q3: Can I prepare this pasta ahead of time?
A: Yes, you can cook the pasta and vegetables in advance. Just mix them together when you’re ready to serve or reheat for an easy meal!
Vegetable Pasta
Ingredients
Method
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the sliced vegetables (bell peppers, zucchini, carrots, and cherry tomatoes) and sauté until tender, about 5-7 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Toss the cooked pasta with the sauce and vegetables. Serve warm, garnished with fresh basil.