Why Make This Recipe
Holiday Pigs in a Blanket are a fun and easy appetizer perfect for gatherings and parties. They are simple to prepare and always a hit with guests. These bite-sized treats are tasty, easy to eat, and can be made with just a few ingredients. Plus, they are versatile—perfect for any holiday or occasion!
How to Make Holiday Pigs in a Blanket
Ingredients:
- Cocktail sausages
- Crescent roll dough
- Decorative garnishes (optional)
Directions:
- Preheat the oven according to the crescent roll dough package instructions.
- Unroll the crescent roll dough and cut it into triangles.
- Place a cocktail sausage at the wide end of each triangle and roll it up.
- Place the rolled sausages on a baking sheet.
- Bake in the preheated oven until golden brown, following the time suggested on the dough package.
- Remove from the oven and let cool slightly.
- Add decorative garnishes if desired and serve as an appetizer.
How to Serve Holiday Pigs in a Blanket
Serve Holiday Pigs in a Blanket warm, right after baking. You can place them on a festive platter for gatherings. Consider providing a variety of dipping sauces like mustard, ketchup, or barbecue sauce to enhance the flavor and add a fun element to the dish.
How to Store Holiday Pigs in a Blanket
To store any leftovers, let them cool completely first. Then, place them in an airtight container and refrigerate for up to three days. If you want to keep them longer, you can freeze them. Freeze them on a baking sheet first and then transfer to a freezer bag or container. They can be reheated in the oven or microwave when you’re ready to enjoy them again.
Tips to Make Holiday Pigs in a Blanket
- For added flavor, consider using flavored crescent roll dough, such as garlic or herb.
- Experiment with different types of sausages or even use cheese-filled sausages for an extra treat.
- For a decorative touch, make a simple garnish using fresh herbs or colorful toothpicks.
Serving Ideas
Serve these delightful bites at holiday parties, game days, or family gatherings. Pair them with various sauces for dipping or serve them alongside cheese, olives, and vegetables for a fun appetizer platter.
Final Thoughts
Holiday Pigs in a Blanket are a classic recipe that everyone loves. They are easy to prepare and perfect for feeding a crowd. Whether for a holiday celebration or just a fun snack, this recipe is sure to bring smiles and satisfaction.
FAQs
1. Can I make Holiday Pigs in a Blanket ahead of time?
Yes! You can prepare them in advance and store them in the fridge before baking. Just bake them right before serving.
2. Can I use other types of dough?
Absolutely! You can use puff pastry or biscuit dough for a different twist on this recipe.
3. What can I serve with Holiday Pigs in a Blanket?
They pair well with dipping sauces such as mustard, ketchup, or BBQ sauce. You could also add some veggie sticks and dips for a full appetizer spread.
Holiday Pigs in a Blanket
Ingredients
Method
- Preheat the oven according to the crescent roll dough package instructions.
- Unroll the crescent roll dough and cut it into triangles.
- Place a cocktail sausage at the wide end of each triangle and roll it up.
- Place the rolled sausages on a baking sheet.
- Bake in the preheated oven until golden brown, following the time suggested on the dough package.
- Remove from the oven and let cool slightly.
- Add decorative garnishes if desired and serve warm as an appetizer.