why make this recipe
Beef stew is a hearty and comforting dish that warms you from the inside out. It’s perfect for chilly evenings and can feed a crowd, making it an excellent choice for family dinners. The combination of tender beef, hearty vegetables, and rich broth makes it a classic favorite. Plus, this dish is easy to make and can be prepared in one pot, saving you time and effort in the kitchen.
how to make Beef Stew
Making beef stew is straightforward and requires just a few steps. Here’s how to bring this delicious meal to your table.
Ingredients:
- 2 pounds beef stew meat, cut into 1-inch cubes
- 4 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- In a large pot, heat olive oil over medium heat.
- Add beef cubes and brown on all sides.
- Stir in the onion and garlic; cook until softened.
- Add tomato paste, thyme, rosemary, and mix well.
- Pour in the beef broth and bring to a boil.
- Reduce heat and add carrots and potatoes.
- Season with salt and pepper.
- Cover and simmer for about 1.5 to 2 hours, or until the beef is tender.
- Serve hot in a bowl.
how to serve Beef Stew
Beef stew is best served hot. You can ladle it into bowls and enjoy it with crusty bread or over a bed of rice to soak up the delicious broth. It’s a meal on its own but can also be paired with a simple salad for a balanced dinner.
how to store Beef Stew
If you have leftovers, let the beef stew cool to room temperature before placing it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, beef stew can be frozen for up to 3 months. Just make sure to cool it completely before freezing and thaw it in the fridge before reheating.
tips to make Beef Stew
- For more flavor, you can sear the beef in batches to enhance the browning.
- Feel free to add other vegetables like peas or green beans for variety.
- Adjust the seasoning according to your taste. Adding a splash of red wine can enhance the richness of the flavor.
Serving Ideas
Beef stew is versatile. Here are a few serving ideas:
- Serve it with freshly baked bread for dipping.
- Pair it with mashed potatoes for a comforting twist.
- Top with fresh herbs like parsley for a pop of color.
Final Thoughts
Beef stew is a classic recipe that never goes out of style. It’s simple to prepare, and the long simmering time allows the flavors to meld beautifully, resulting in a delicious meal that satisfies and warms you. Give this recipe a try, and enjoy the hearty comfort of homemade beef stew.
FAQs
1. Can I use a different type of meat for beef stew?
Yes, you can use lamb, pork, or chicken as alternatives. Just adjust the cooking time as needed.
2. Can I make beef stew in a slow cooker?
Absolutely! Simply brown the meat and then add all ingredients to the slow cooker. Cook on low for 6-8 hours.
3. What can I do if my beef stew is too thick?
If your beef stew is too thick, simply add a bit more beef broth or water until you reach your desired consistency.
Beef Stew
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add beef cubes and brown on all sides.
- Stir in the onion and garlic; cook until softened.
- Add tomato paste, thyme, rosemary, and mix well.
- Pour in the beef broth and bring to a boil.
- Reduce heat and add carrots and potatoes.
- Season with salt and pepper.
- Cover and simmer for about 1.5 to 2 hours, or until the beef is tender.
- Serve hot in a bowl.