Why Make This Recipe
Creamy Garlic Parmesan Chicken Pasta is a delicious and easy meal that is perfect for families or anyone looking for a quick dinner option. The creamy sauce made from Greek yogurt and Parmesan cheese adds a rich flavor that pairs perfectly with chicken and pasta. This dish is not only tasty but also provides a nutritious balance with whole wheat pasta and lean chicken.
How to Make Creamy Garlic Parmesan Chicken Pasta
Making Creamy Garlic Parmesan Chicken Pasta is simple. The recipe requires just a few ingredients and takes about 30 minutes to prepare. Follow the steps below to create a warm, tasty dish that everyone will love.
Ingredients
- 8 oz whole wheat pasta
- 1 lb lean chicken breast, diced
- 1 cup Greek yogurt
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Cook the whole wheat pasta according to package instructions. Drain and set aside.
- In a large skillet, heat a small amount of olive oil over medium heat. Add the diced chicken breast and cook until browned and fully cooked.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Lower the heat and stir in the Greek yogurt and Parmesan cheese until combined.
- Mix in the cooked pasta, season with salt and pepper, and stir until the pasta is well coated.
- Serve warm, garnished with fresh parsley if desired.
How to Serve Creamy Garlic Parmesan Chicken Pasta
To serve Creamy Garlic Parmesan Chicken Pasta, simply place a generous portion on a plate. If you like, top it with extra Parmesan cheese or chopped fresh parsley for added flavor and color. This dish pairs well with a green salad or steamed vegetables.
How to Store Creamy Garlic Parmesan Chicken Pasta
To store any leftovers, place the Creamy Garlic Parmesan Chicken Pasta in an airtight container and refrigerate. It can last for up to three days in the fridge. When ready to eat, reheat on the stove or in the microwave until warmed through.
Tips to Make Creamy Garlic Parmesan Chicken Pasta
- Make sure not to overcook the chicken for a juicy texture.
- Use freshly grated Parmesan cheese for the best flavor.
- Feel free to add your favorite vegetables, such as spinach or broccoli, for extra nutrition.
- Adjust the amount of garlic to suit your taste.
Serving Ideas
Creamy Garlic Parmesan Chicken Pasta can be served as a main dish or paired with sides like garlic bread or a simple salad. For a more complete meal, add steamed vegetables or a light vinaigrette salad on the side.
Final Thoughts
Creamy Garlic Parmesan Chicken Pasta is an easy and comforting dish that everyone will enjoy. With its creamy texture and rich flavors, it makes for a satisfying meal any night of the week. Give it a try, and it might just become a family favorite!
FAQs
1. Can I use a different type of pasta?
Yes, you can use any kind of pasta you like, such as penne or spaghetti.
2. How can I make this dish vegetarian?
You can replace the chicken with sautéed mushrooms or tofu for a vegetarian option.
3. Can I freeze Creamy Garlic Parmesan Chicken Pasta?
Yes, you can freeze it for up to a month. Thaw in the fridge overnight before reheating.
Creamy Garlic Parmesan Chicken Pasta
Ingredients
Method
- Cook the whole wheat pasta according to package instructions. Drain and set aside.
- In a large skillet, heat a small amount of olive oil over medium heat.
- Add the diced chicken breast and cook until browned and fully cooked.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Lower the heat and stir in the Greek yogurt and Parmesan cheese until combined.
- Mix in the cooked pasta, season with salt and pepper, and stir until the pasta is well coated.
- Serve warm, garnished with fresh parsley if desired.