why make this recipe
Keto Philly Cheesesteak Rolls are a fantastic way to enjoy a classic dish while sticking to your low-carb lifestyle. They are not only delicious but also easy to make. The combination of beef, cheese, and veggies packed in a low-carb tortilla or lettuce wrap creates a satisfying meal that keeps you full and happy. This recipe is perfect for lunch, dinner, or even a hearty snack!
how to make Keto Philly Cheesesteak Rolls
Making Keto Philly Cheesesteak Rolls is simple and quick! Follow these easy steps to whip up this tasty dish.
Ingredients:
- 1 lb beef steak, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 8 oz cream cheese
- 1 cup shredded cheese (provolone or mozzarella)
- 2 tbsp olive oil
- Salt and pepper to taste
- Low carb tortillas or lettuce wraps
Directions:
- Heat olive oil in a pan over medium heat.
- Add the sliced onions and bell peppers, cooking until soft.
- Push the vegetables to the side of the pan and add the sliced beef. Season with salt and pepper, cooking until browned.
- Stir in the cream cheese until melted and well combined.
- Remove from heat and stir in the shredded cheese.
- Fill low carb tortillas or lettuce wraps with the beef mixture and serve.
how to serve Keto Philly Cheesesteak Rolls
You can serve these rolls hot right after making them. They pair well with a side salad or some pickles for a crunchy contrast. You can also serve them with a sugar-free dipping sauce for extra flavor!
how to store Keto Philly Cheesesteak Rolls
To store leftovers, place the rolls in an airtight container and keep them in the refrigerator. They will last for about 3 to 4 days. If you want to keep them longer, you can freeze the beef mixture without the tortillas or wraps. When you’re ready to eat, just thaw and reheat!
tips to make Keto Philly Cheesesteak Rolls
- For extra flavor, add some garlic powder or Worcestershire sauce to the beef mixture.
- You can use different types of cheese based on your taste preference.
- Make sure to slice the beef thinly so it cooks quickly and evenly.
- If you prefer a bit of heat, add some sliced jalapeños to the mix!
Serving Ideas
These Keto Philly Cheesesteak Rolls can be served with a simple green salad or some crispy vegetables on the side. You might also enjoy them with a homemade ranch or blue cheese dressing for dipping.
Final Thoughts
Keto Philly Cheesesteak Rolls are a delightful way to satisfy your cravings without compromising your diet. Easy to prepare and packed with flavor, this dish is a must-try for anyone following a low-carb or keto lifestyle. Enjoy this tasty meal any time of the day!
FAQs
Can I use chicken instead of beef?
Yes, you can definitely use thinly sliced chicken breast or even turkey. The cooking method stays the same!
Can I make these rolls ahead of time?
Yes, you can prepare the filling ahead of time and assemble the rolls when you’re ready to serve.
What can I use instead of tortillas?
If you want to keep it even lower in carbs, using lettuce wraps is a great option. You can also try using bell pepper halves as a base.
Keto Philly Cheesesteak Rolls
Ingredients
Method
- Heat olive oil in a pan over medium heat.
- Add the sliced onions and bell peppers, cooking until soft.
- Push the vegetables to the side of the pan and add the sliced beef. Season with salt and pepper, cooking until browned.
- Stir in the cream cheese until melted and well combined.
- Remove from heat and stir in the shredded cheese.
- Fill low carb tortillas or lettuce wraps with the beef mixture and serve.