why make this recipe
Honey Garlic Sausage with Sweet Potatoes is a delicious dish that brings together the sweet and savory flavors of honey garlic sausage and tender sweet potatoes. This recipe is not only easy to prepare but also packed with comforting flavors that make it a perfect meal for any occasion. The dish is pleasing to the eye and your taste buds, making it great for family dinners or casual gatherings. Plus, it’s a one-pan meal, meaning less cleanup for you!
how to make Honey Garlic Sausage with Sweet Potatoes
Ingredients:
- 1 pound honey garlic sausage
- 2 large sweet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the sweet potatoes on a baking sheet.
- Cut the sausage into slices and add them to the baking sheet.
- Roast in the oven for about 25-30 minutes, or until the sweet potatoes are tender and the sausage is browned.
- Stir halfway through the cooking time for even roasting.
- Garnish with fresh parsley before serving.
how to serve Honey Garlic Sausage with Sweet Potatoes
Serve Honey Garlic Sausage with Sweet Potatoes warm on a plate. You can enjoy this dish by itself or pair it with a simple side salad for added freshness. The dish makes a hearty meal that can please both kids and adults alike.
how to store Honey Garlic Sausage with Sweet Potatoes
If you have leftovers, allow the dish to cool down to room temperature. Store the Honey Garlic Sausage with Sweet Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or in a preheated oven until warmed through.
tips to make Honey Garlic Sausage with Sweet Potatoes
- For extra sweetness, you can drizzle a bit more honey on the sausage before serving.
- Cut the sweet potatoes into even pieces to ensure they cook at the same time.
- Feel free to add other vegetables like bell peppers or onions for added flavor and nutrition.
Serving Ideas
Honey Garlic Sausage with Sweet Potatoes can be served with a dollop of sour cream or a sprinkle of cheese for extra richness. You may also enjoy it alongside some corn or a light coleslaw for a burst of flavor.
Final Thoughts
Honey Garlic Sausage with Sweet Potatoes is a simple and satisfying dish that is easy to prepare. Whether you’re cooking for a busy weeknight or planning a dinner party, this recipe is sure to impress everyone at the table.
FAQs
1. Can I use a different type of sausage?
Yes, you can use any sausage of your choice, like chicken or turkey sausage.
2. How can I make this dish healthier?
You can reduce the amount of oil and use less sausage, and add more vegetables like zucchini or broccoli.
3. Is this dish freezer-friendly?
Yes, you can freeze the cooked dish in an airtight container. Remember to thaw it in the fridge before reheating.
Honey Garlic Sausage with Sweet Potatoes
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the sweet potatoes on a baking sheet.
- Cut the sausage into slices and add them to the baking sheet.
- Roast in the oven for about 25-30 minutes, or until the sweet potatoes are tender and the sausage is browned.
- Stir halfway through the cooking time for even roasting.
- Garnish with fresh parsley before serving.
- Serve warm on a plate, optionally paired with a simple side salad.