why make this recipe
One Pot Creamy Garlic Pasta is a go-to dish for anyone who loves a comforting meal without the fuss of multiple pots and pans. It’s creamy, rich in flavor, and incredibly easy to make. Perfect for busy weeknights or when you want a simple and satisfying dinner, this recipe brings the warmth of garlic and cheese together in one delightful dish.
how to make One Pot Creamy Garlic Pasta
Making One Pot Creamy Garlic Pasta is straightforward and quick. You only need one pot, which saves you time on cleanup. The garlic and cheese create a gorgeous sauce that coats every piece of pasta, making each bite a treat.
Ingredients:
- 8 oz pasta (your choice)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- In a large pot or skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the pasta and milk, bringing the mixture to a simmer.
- Cook according to the pasta package instructions, stirring occasionally, until the pasta is al dente and the sauce has thickened.
- Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
how to serve One Pot Creamy Garlic Pasta
Serve One Pot Creamy Garlic Pasta hot from the stove. It pairs nicely with a crisp salad or some warm garlic bread. For a little extra flavor, sprinkle more Parmesan cheese on top or add some crushed red pepper for a kick.
how to store One Pot Creamy Garlic Pasta
Store any leftover pasta in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. When you’re ready to eat, just reheat it on the stove over low heat, adding a splash of milk if the sauce has thickened too much.
tips to make One Pot Creamy Garlic Pasta
- Feel free to add your favorite vegetables like spinach or cherry tomatoes for extra nutrition.
- If you want a protein boost, consider adding cooked chicken or shrimp.
- Stir constantly while cooking the pasta to prevent sticking and ensure even cooking.
Serving Ideas
This creamy pasta dish can be served as a main course or a side. It works beautifully alongside grilled chicken or fish. You could also pair it with a glass of white wine for a lovely dinner experience.
Final Thoughts
One Pot Creamy Garlic Pasta is an easy recipe that delivers on flavor. Its simplicity makes it accessible for everyone, whether you’re a seasoned cook or just starting. Enjoy this creamy goodness any night of the week!
FAQs
Can I use whole wheat pasta instead?
Yes, whole wheat pasta will work just fine! Just remember to adjust the cooking time as needed.
What if I don’t have Parmesan cheese?
You can use any cheese you prefer, such as mozzarella or pecorino. The flavor will change slightly, but it will still be delicious.
Is it okay to make this pasta in advance?
Yes, you can make it in advance and store it in the fridge. Just reheat when you are ready to enjoy it.
One Pot Creamy Garlic Pasta
Ingredients
Method
- In a large pot or skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the pasta and milk, bringing the mixture to a simmer.
- Cook according to the pasta package instructions, stirring occasionally, until the pasta is al dente and the sauce has thickened.
- Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.