Why Make This Recipe
Ultimate Quick and Easy Chicken Enchiladas are perfect for busy weeknights or any time you need a delicious meal in a hurry. This recipe combines simple ingredients you might already have at home, making it an efficient choice. Plus, it’s customizable, so you can add your favorite toppings or sides. Whether cooking for family or friends, these enchiladas will please everyone at the table!
How to Make Ultimate Quick and Easy Chicken Enchiladas
Ingredients:
- 2 cups shredded chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) enchilada sauce
- 8 small tortillas
- 1/2 cup sour cream (optional)
- Chopped cilantro for garnish (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken with half of the enchilada sauce and half of the cheese.
- Take a tortilla, fill it with the chicken mixture, roll it up, and place it seam-side down in a baking dish. Repeat with remaining tortillas.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the rest of the cheese on top.
- Bake in the oven for about 20-25 minutes, or until cheese is bubbly and golden.
- Serve warm, topped with sour cream and cilantro if desired.
How to Serve Ultimate Quick and Easy Chicken Enchiladas
Serve these enchiladas hot from the oven. They are great on their own but can be even better with a dollop of sour cream and a sprinkle of cilantro on top. Pair them with rice, beans, or a fresh salad to make the meal complete.
How to Store Ultimate Quick and Easy Chicken Enchiladas
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to three days. For longer storage, you can freeze the enchiladas before baking. Just wrap them tightly in foil or plastic wrap and freeze. When you’re ready to enjoy them again, thaw in the fridge overnight and bake as directed.
Tips to Make Ultimate Quick and Easy Chicken Enchiladas
- Use rotisserie chicken for an even quicker prep time.
- Don’t hesitate to add vegetables like bell peppers or onions to the filling for extra flavor and nutrition.
- Try different types of cheese for a unique taste.
- If you like it spicy, add some jalapeños or hot sauce to the enchilada sauce.
Serving Ideas
These Ultimate Quick and Easy Chicken Enchiladas are versatile! Serve them with Mexican rice, black beans, or a side of fresh guacamole. A simple green salad also complements the dish nicely, adding a refreshing crunch.
Final Thoughts
Ultimate Quick and Easy Chicken Enchiladas are a delicious and simple meal everyone will love. With just a few ingredients and straightforward steps, you can create a comforting dish in no time. Enjoy the process of making this meal as much as savoring it!
FAQs
1. Can I use a different type of meat in this recipe?
Yes, you can substitute shredded beef, pork, or even beans for a vegetarian option.
2. How do I make the enchiladas spicier?
Add chopped jalapeños or use a spicier enchilada sauce to increase the heat.
3. Can I prepare the enchiladas ahead of time?
Absolutely! You can assemble the enchiladas ahead of time and store them in the fridge until you’re ready to bake, or freeze them for later use.
Ultimate Quick and Easy Chicken Enchiladas
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken with half of the enchilada sauce and half of the cheese.
- Take a tortilla, fill it with the chicken mixture, roll it up, and place it seam-side down in a baking dish. Repeat with remaining tortillas.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the rest of the cheese on top.
- Bake in the oven for about 20-25 minutes, or until cheese is bubbly and golden.
- Serve warm, topped with sour cream and cilantro if desired.