why make this recipe
Ooey-Gooey Cheesy Garlic Chicken Wraps are a delightful treat for anyone who loves cheesy goodness combined with tender chicken and flavorful garlic. This recipe is perfect for a quick dinner, a party appetizer, or a tasty lunch. It’s easy to make, requires minimal ingredients, and is sure to satisfy even the pickiest eaters. Plus, who can resist the warm, melted cheese in every bite?
how to make Ooey-Gooey Cheesy Garlic Chicken Wraps You’ll Love!
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions:
- In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well until everything is blended together.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas flat on a clean surface. Evenly distribute the chicken mixture onto each tortilla.
- Roll the tortillas tightly to form wraps, ensuring all the filling is inside.
- Heat olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet. Cook until golden brown, about 3-4 minutes per side.
- Remove from the skillet, slice into pieces, and serve warm.
how to serve Ooey-Gooey Cheesy Garlic Chicken Wraps You’ll Love!
These wraps are best served warm. You can cut them into smaller pieces for easy eating, making them perfect for parties or gatherings. Pair with a side of dipping sauce like ranch or garlic aioli for added flavor.
how to store Ooey-Gooey Cheesy Garlic Chicken Wraps You’ll Love!
To store the wraps, let them cool completely, then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. If you want to reheat, place them in a skillet over low heat until warmed through.
tips to make Ooey-Gooey Cheesy Garlic Chicken Wraps You’ll Love!
- Feel free to add more veggies to the filling, like spinach or bell peppers, for extra nutrition.
- If you like a bit of spice, add some red pepper flakes to the mixture.
- Use a non-stick skillet to prevent the wraps from sticking as they cook.
Serving Ideas
Consider serving these wraps with a fresh salad, some crispy chips, or a variety of dips. They’re versatile and can complement many different sides.
Final Thoughts
Ooey-Gooey Cheesy Garlic Chicken Wraps are a simple and delectable dish that everyone will enjoy. They’re quick to prepare and can easily be customized to suit your tastes. Give this recipe a try, and enjoy a fantastic meal!
FAQs
-
Can I use leftover chicken for this recipe?
Yes! Using leftover roasted or rotisserie chicken is a great way to save time. -
Can I freeze these wraps?
Yes, you can freeze them. Wrap each one tightly in plastic wrap and store in a freezer bag for up to a month. -
What can I substitute for cream cheese?
You can use ricotta cheese or Greek yogurt as a lighter alternative to cream cheese.
Ooey-Gooey Cheesy Garlic Chicken Wraps
Ingredients
Method
- In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well until everything is blended together.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas flat on a clean surface. Evenly distribute the chicken mixture onto each tortilla.
- Roll the tortillas tightly to form wraps, ensuring all the filling is inside.
- Heat olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet. Cook until golden brown, about 3-4 minutes per side.
- Remove from the skillet, slice into pieces, and serve warm.