why make this recipe
Lemon Orzo with Seared Salmon is a delightful dish that brings together the fresh flavors of lemon and the rich taste of salmon. This recipe is not only quick to make but also packs a nutritional punch. The orzo pasta adds a comforting texture and the dish is perfect for any occasion, whether it’s a weeknight dinner or a special gathering. Plus, it’s a one-pan meal that minimizes cleanup, making it a great choice for busy cooks.
how to make Lemon Orzo with Seared Salmon
Ingredients:
- 2 salmon fillets
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 lemon (juice and zest)
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
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In a skillet, heat olive oil over medium-high heat. Season salmon fillets with salt and pepper. Place them in the skillet and sear for about 4-5 minutes on each side until cooked through. Remove from skillet and set aside.
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In the same skillet, add vegetable broth and bring to a boil. Add orzo and cook according to package instructions until al dente.
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Once orzo is cooked, stir in lemon juice, lemon zest, and season with salt and pepper.
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Flake the seared salmon and gently fold it into the orzo.
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Serve warm, garnished with fresh parsley.
how to serve Lemon Orzo with Seared Salmon
Lemon Orzo with Seared Salmon is best served warm. You can dish it up in bowls and sprinkle a little extra parsley for a fresh look. Pairing it with a light salad or steamed vegetables can make for a lovely meal.
how to store Lemon Orzo with Seared Salmon
If you have leftovers, store them in an airtight container in the refrigerator. The dish will keep well for up to three days. Reheat in the microwave or on the stove, adding a splash of water or broth to help loosen it up.
tips to make Lemon Orzo with Seared Salmon
- Make sure not to overcook the salmon; it should be flaky but still moist.
- Use fresh lemon juice and zest for the best flavor.
- Don’t forget to taste the orzo before serving, and adjust the salt and pepper if needed.
Serving Ideas
You can serve Lemon Orzo with Seared Salmon alongside a crisp green salad or roasted vegetables. A glass of white wine, such as Sauvignon Blanc, pairs perfectly with the dish’s bright flavors.
Final Thoughts
Lemon Orzo with Seared Salmon is an easy and delicious meal that anyone can make. It’s light yet satisfying, and the combination of flavors keeps your taste buds happy. Give this recipe a try for your next family dinner or when you want to impress your guests!
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking for even results.
2. Is orzo gluten-free?
Traditional orzo is made from wheat and contains gluten. You can find gluten-free orzo made from rice or corn if needed.
3. Can I add vegetables to this dish?
Absolutely! Adding some spinach or cherry tomatoes can bring even more flavor and nutrition to the dish. Just toss them into the skillet when you add the orzo.
Lemon Orzo with Seared Salmon
Ingredients
Method
- Heat olive oil over medium-high heat in a skillet.
- Season salmon fillets with salt and pepper.
- Place salmon in the skillet and sear for about 4-5 minutes on each side until cooked through.
- Remove salmon from skillet and set aside.
- In the same skillet, add vegetable broth and bring to a boil.
- Add orzo and cook according to package instructions until al dente.
- Once cooked, stir in lemon juice and lemon zest. Season with salt and pepper to taste.
- Flake the seared salmon and gently fold it into the orzo.
- Serve warm, garnished with fresh parsley.