Ground Beef and Potatoes Casserole

Why Make This Recipe

Ground Beef and Potatoes Casserole is an easy and hearty dish that brings comfort on a plate. It combines savory ground beef, tender potatoes, and creamy flavors that make it an instant family favorite. Perfect for busy weeknights or a cozy weekend meal, this casserole is filling, delicious, and quick to prepare.

How to Make Ground Beef and Potatoes Casserole

Ingredients

• 1 pound ground beef
• 4 medium russet potatoes, peeled and diced
• 1 medium yellow onion, chopped
• 2 garlic cloves, minced
• 1 cup shredded cheddar cheese, divided
• 1 cup sour cream
• 1/2 cup beef broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika

Directions

1. Preheat the oven to 375°F (190°C).
2. Peel the potatoes and dice them into small, even cubes. Chop the onion and mince the garlic cloves.
3. Heat the olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and softened.
4. Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat, until browned and fully cooked.
5. Pour in beef broth and stir well, letting the mixture simmer for a few minutes to meld flavors. Remove the skillet from heat.
6. In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.
7. Transfer the beef and potato mixture into a baking dish, spreading it in an even layer. Sprinkle the remaining cheddar cheese on top.
8. Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
9. Remove the foil and continue baking for 10 to 15 minutes, or until the cheese topping is melted and bubbling.
10. Once baked, allow the casserole to rest for 10 minutes before serving for the best texture.

How to Serve Ground Beef and Potatoes Casserole

Serve the casserole hot, straight from the oven. It pairs well with a simple green salad or steamed vegetables for a complete meal.

How to Store Ground Beef and Potatoes Casserole

To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing the casserole for up to 3 months.

Tips to Make Ground Beef and Potatoes Casserole

• For a bit of a kick, add some chopped jalapeños or cayenne pepper to the beef mixture.
• If you want a richer flavor, use ground chuck instead of regular ground beef.
• Experiment with different cheese types like Monterey Jack or mozzarella for variation.

Serving Ideas

Serve alongside a mixed greens salad with a light vinaigrette for freshness. Some crusty bread or garlic bread goes well for those who enjoy dipping!

Final Thoughts

Ground Beef and Potatoes Casserole is a versatile and satisfying dish that everyone can enjoy. Whether you’re feeding a crowd or looking for some leftovers to heat up, this recipe is sure to please.

FAQs

1. Can I use sweet potatoes instead of russet potatoes?
Absolutely! Sweet potatoes will add a nice sweetness and are a great alternative.

2. How can I make this recipe healthier?
You can use lean ground beef or turkey and reduce the cheese for less fat and calories. Adding more veggies is also a great way to boost nutrition.

3. Can I prepare this casserole ahead of time?
Yes! You can prepare it a day ahead, cover it, and keep it in the fridge until you are ready to bake it. This can save you time on busy days.

Ground Beef and Potatoes Casserole

A hearty and easy casserole combining savory ground beef, tender potatoes, and creamy flavors, perfect for busy weeknights or cozy weekends.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Use lean ground beef for a healthier option.
• 4 medium russet potatoes, peeled and diced Can substitute with sweet potatoes.
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese, divided Experiment with different cheese types for variation.
• 1 cup sour cream
• 1/2 cup beef broth

Seasonings

• 1 tablespoon olive oil For sautéing.
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Peel the potatoes and dice them into small, even cubes. Chop the onion and mince the garlic.
3. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and softened.

Cooking

1. Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat, until browned and fully cooked.
2. Pour in beef broth and stir well, letting the mixture simmer for a few minutes to meld flavors. Remove the skillet from heat.
3. In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.
4. Transfer the beef and potato mixture into a baking dish, spreading it in an even layer. Sprinkle the remaining cheddar cheese on top.
5. Cover the dish tightly with foil and bake for 30 minutes.
6. Remove the foil and continue baking for 10 to 15 minutes, or until the cheese topping is melted and bubbling.
7. Allow the casserole to rest for 10 minutes before serving for the best texture.

Notes

Serve with a mixed greens salad or garlic bread for a complete meal. For extra flavor, add chopped jalapeños or cayenne pepper to the beef mixture.