Why Make This Recipe
Homemade Lemon Drops are a delightful treat that combines sweet and tart flavors. They are perfect for brightening up a day or giving as a gift. Making your own candies allows you to control the ingredients and experiment with flavors. Plus, there’s nothing better than enjoying something made with your own hands.
How to Make Homemade Lemon Drops
Ingredients:
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon cream of tartar
- Optional: flavor variations (e.g., lemon-lavender)
Directions:
- In a medium saucepan, combine sugar, lemon juice, lemon zest, and cream of tartar.
- Cook over medium heat, stirring until sugar dissolves.
- Bring to a boil and cook until it reaches the hard crack stage (300°F).
- Remove from heat and pour onto a greased baking sheet.
- Allow to cool, then cut into pieces or break into shards.
- Optionally, dust with sugar for a coating.
- Store in an airtight container.
How to Serve Homemade Lemon Drops
Serve your Homemade Lemon Drops in a fun bowl for guests to enjoy. They can be a sweet treat after a meal or a little snack when you need something refreshing. You might also consider adding them to a gift bag or giving them as party favors.
How to Store Homemade Lemon Drops
To keep your Homemade Lemon Drops fresh, store them in an airtight container at room temperature. This will keep them crunchy and flavorful.
Tips to Make Homemade Lemon Drops
- Make sure to measure your ingredients precisely for the best results.
- Keep an eye on the temperature of the syrup; using a candy thermometer can help.
- Experiment with different flavors by adding herbs or spices.
Serving Ideas
You can serve Lemon Drops at parties, with tea, or as a treat for kids. They can also make a fun addition to a dessert platter.
Final Thoughts
Homemade Lemon Drops are simple to make and packed with bright, citrus flavors. They are perfect for anyone who enjoys candy with a twist. Try making them yourself and share them with family and friends!
FAQs
Can I use bottled lemon juice?
Yes, but fresh lemon juice gives a better flavor.
How long do Lemon Drops last?
They can last for several weeks if stored properly in an airtight container.
Can I add other flavors to this recipe?
Yes! Feel free to try adding flavors like lavender or ginger for a unique twist.
Homemade Lemon Drops
Ingredients
Method
- In a medium saucepan, combine sugar, lemon juice, lemon zest, and cream of tartar.
- Cook over medium heat, stirring until sugar dissolves.
- Bring to a boil and cook until it reaches the hard crack stage (300°F).
- Remove from heat and pour onto a greased baking sheet.
- Allow to cool, then cut into pieces or break into shards.
- Optionally, dust with sugar for a coating.