Why Make This Recipe
Traditional Italian Christmas Cookies are a delightful treat during the holiday season. These cookies bring a touch of sweetness and festive cheer to any gathering. They are simple to make and perfect for sharing with family and friends. Plus, they can be decorated to match your holiday theme, making them not only tasty but also beautiful additions to your dessert table.
How to Make Traditional Italian Christmas Cookies
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1 cup confectioners’ sugar (for dusting)
- Sprinkles or decorative sugar (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually add the flour and salt, mixing until combined.
- Scoop tablespoons of dough and shape them into balls, placing them on a baking sheet lined with parchment paper.
- Flatten each ball slightly and decorate with sprinkles if desired.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool, then dust with confectioners’ sugar before serving.
How to Serve Traditional Italian Christmas Cookies
These cookies are best served on a festive plate, perhaps alongside a cup of hot cocoa or coffee. They can be enjoyed as a sweet treat during family gatherings, holiday parties, or as gifts for neighbors and friends.
How to Store Traditional Italian Christmas Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can stay good for up to one week. If you want to keep them longer, you can freeze them. Just make sure to wrap them well in plastic wrap before placing them in a freezer bag.
Tips to Make Traditional Italian Christmas Cookies
- Ensure your butter is softened before starting. This helps create a fluffy texture.
- For an extra touch of flavor, you can add lemon zest or orange zest to the dough.
- Let the cookies cool completely before dusting them with confectioners’ sugar to prevent the sugar from melting.
Serving Ideas
Consider serving these cookies with a variety of holiday treats. They pair nicely with peppermint bark or gingerbread cookies. You can also create a festive cookie platter with a mix of different holiday cookies for a beautiful display.
Final Thoughts
Traditional Italian Christmas Cookies are not just delicious; they also carry the warmth and joy of the holiday season. Making these cookies can become a cherished holiday tradition for you and your loved ones. Enjoy baking, decorating, and sharing these little bites of happiness!
FAQs
Can I use margarine instead of butter?
While butter gives the best flavor and texture, margarine can be used as a substitute. However, the cookies may not taste as rich.
Can I add nuts to the cookies?
Yes! Chopped nuts like almonds or hazelnuts can be mixed into the dough for added crunch and flavor.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden, and the center looks set. They may appear slightly soft but will firm up as they cool.
Traditional Italian Christmas Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually add the flour and salt, mixing until combined.
- Scoop tablespoons of dough and shape them into balls, placing them on a baking sheet lined with parchment paper.
- Flatten each ball slightly and decorate with sprinkles if desired.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool, then dust with confectioners' sugar before serving.