why make this recipe
Lemon Cream Cheese Dump Cake is a delightful treat that brings a burst of citrusy flavor to your dessert table. This recipe is simple and quick to make, perfect for busy home cooks looking for a delicious dessert without the fuss. The combination of creamy cheese and zesty lemon creates a mouthwatering experience in every bite. Plus, with just a few ingredients, you can whip up this cake for gatherings, picnics, or a weekend family treat!
how to make Lemon Cream Cheese Dump Cake
Ingredients :
- 1 box lemon cake mix
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 cup water
- 1/2 cup lemon juice
- 1 cup lemon zest
- 1 cup golden crumbs (for topping)
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the cream cheese, sour cream, and sugar until smooth.
- In another bowl, combine the lemon cake mix, melted butter, water, lemon juice, and lemon zest until well blended.
- Pour the lemon cake mixture into a greased baking dish.
- Spoon the cream cheese mixture evenly over the cake batter.
- Sprinkle golden crumbs on top.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving, and you can serve it chilled or warm.
how to serve Lemon Cream Cheese Dump Cake
You can serve the Lemon Cream Cheese Dump Cake warm or chilled, depending on your preference. Cut it into squares and place them on dessert plates. For an extra treat, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side. Garnish with additional lemon zest to enhance the vibrant flavor and presentation!
how to store Lemon Cream Cheese Dump Cake
Store any leftovers in an airtight container in the refrigerator. The cake should stay fresh for about 3-4 days. If you want to keep it longer, you can freeze individual pieces, but make sure to wrap them well to avoid freezer burn. When you’re ready to enjoy, just thaw in the fridge or at room temperature.
tips to make Lemon Cream Cheese Dump Cake
- Make sure your cream cheese is softened for a smoother mixture.
- For added flavor, you can experiment with different types of citrus zest, like orange or lime.
- If you want a thicker cream cheese layer, simply double the cream cheese mixture.
- Don’t skip the golden crumbs topping—it adds a nice texture contrast to the cake.
Serving Ideas
This cake pairs wonderfully with fresh berries or a citrus salad for a refreshing touch. It can also be enjoyed alongside a cup of tea or coffee for a delightful afternoon treat.
Final Thoughts
Lemon Cream Cheese Dump Cake is a breeze to make and a pleasure to eat. Its bright flavor and creamy texture make it a crowd-pleaser at any event. Give this recipe a try, and you’ll love how easy it is to create a delicious dessert that everyone will enjoy!
FAQs
Can I use a different flavor of cake mix?
Yes! You can substitute any other cake mix flavor if you want to change up the taste.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance and store it in the fridge until you’re ready to serve.
What if I don’t have lemon zest?
If you don’t have lemon zest, you can omit it or add a little extra lemon juice for flavor.
Lemon Cream Cheese Dump Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the cream cheese, sour cream, and sugar until smooth.
- In another bowl, combine the lemon cake mix, melted butter, water, lemon juice, and lemon zest until well blended.
- Pour the lemon cake mixture into a greased baking dish.
- Spoon the cream cheese mixture evenly over the cake batter.
- Sprinkle golden crumbs on top.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.