No-Bake Christmas Cookie Lasagna

Why Make This Recipe

No-Bake Christmas Cookie Lasagna is a fun and easy dessert that everyone will love during the holiday season. It combines layers of creamy goodness with crunchy cookies, making it a delightful treat for family gatherings or festive parties. Plus, because it’s no-bake, it saves you time and hassle in the kitchen!

How to Make No-Bake Christmas Cookie Lasagna

Ingredients:

  • Crushed holiday cookies
  • Cream cheese
  • Powdered sugar
  • Vanilla extract
  • Whipped cream
  • Festive toppings (e.g., crushed candy canes, sprinkles, chocolate chips)

Directions:

  1. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
  2. In a suitable dish, layer crushed holiday cookies at the bottom.
  3. Spread a layer of the cream cheese mixture over the cookies.
  4. Add a layer of whipped cream.
  5. Repeat the layers until you run out of ingredients, finishing with whipped cream on top.
  6. Garnish with festive toppings.
  7. Refrigerate for at least 4 hours or overnight before serving.

How to Serve No-Bake Christmas Cookie Lasagna

You can serve No-Bake Christmas Cookie Lasagna directly from the dish you prepared it in. You can cut it into squares and place them on dessert plates. It looks beautiful with the colorful toppings on display, making it perfect for holiday parties.

How to Store No-Bake Christmas Cookie Lasagna

Cover any leftovers with plastic wrap or store them in an airtight container in the refrigerator. It will keep well in the fridge for up to 3 days. However, you may want to add fresh toppings if you plan to serve it again.

Tips to Make No-Bake Christmas Cookie Lasagna

  • Use different types of holiday cookies for variety, such as gingerbread or chocolate.
  • Make sure your cream cheese is softened for easier mixing.
  • Feel free to add other layers like chocolate pudding or fruit for additional flavor.
  • Let it chill overnight for the best texture and flavor.

Serving Ideas

Pair with a warm drink like hot chocolate or coffee. You can also serve it alongside fresh fruit to balance the sweetness.

Final Thoughts

No-Bake Christmas Cookie Lasagna is a quick and festive dessert that is sure to be a hit at any holiday gathering. Its simple preparation and delicious layers make it a perfect addition to your holiday treats.

FAQs

Can I use regular cookies instead of holiday cookies?
Yes, you can use any type of cookies that you like!

How long does it take to prepare this dessert?
Preparation takes about 20-30 minutes, but remember to chill it for at least 4 hours.

Can I make this dessert ahead of time?
Absolutely! It can be made a day in advance, which makes it convenient for holiday parties.

What can I substitute for whipped cream?
You can use whipped topping or a dairy-free alternative if needed.

Is there a gluten-free option for this recipe?
Yes, use gluten-free cookies to make this dessert gluten-free.

No-Bake Christmas Cookie Lasagna dessert with festive layers

No-Bake Christmas Cookie Lasagna

This fun and easy dessert layers creamy goodness with crunchy holiday cookies, perfect for any festive gathering.
Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

Base Ingredients
  • 2 cups crushed holiday cookies Use a variety of holiday cookies for extra flavor.
  • 8 oz cream cheese Make sure it is softened for easier mixing.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream Can substitute with whipped topping or dairy-free option.
  • 1 cup festive toppings (e.g., crushed candy canes, sprinkles, chocolate chips)

Method
 

Preparation
  1. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
  2. In a suitable dish, layer crushed holiday cookies at the bottom.
  3. Spread a layer of the cream cheese mixture over the cookies.
  4. Add a layer of whipped cream.
  5. Repeat the layers until you run out of ingredients, finishing with whipped cream on top.
  6. Garnish with festive toppings.
  7. Refrigerate for at least 4 hours or overnight before serving.

Notes

Cover any leftovers with plastic wrap or store them in an airtight container in the refrigerator. Will keep well for up to 3 days. Add fresh toppings when serving leftovers. Feel free to add layers like chocolate pudding or fruit for additional variety.

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