why make this recipe
Classic Peanut Butter Blossoms are a beloved treat that combines creamy peanut butter with delightful chocolate kisses. They bring back fond memories of family gatherings and holiday celebrations. Not only are they delicious, but they also have a simple recipe that anyone can follow. These cookies are perfect for sharing with friends and family or for enjoying on your own with a glass of milk.
how to make Classic Peanut Butter Blossoms
Ingredients :
- 1 3/4 cup All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Creamy Peanut Butter
- 1/2 cup Unsalted Butter (room temperature)
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar (lightly packed)
- 1 Large Egg
- 2 tbsp Milk
- 1 tsp Vanilla Extract
- 1/2 cup Granulated Sugar (additional amount for coating cookies)
- 11 oz Bag of Hershey Kisses
Directions :
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- Using a hand mixer or stand mixer fitted with a paddle attachment, cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar on medium-high speed until well blended.
- Add in the egg, milk, and vanilla extract. Scrape down the sides of the bowl as needed.
- Reduce the mixer speed and gradually add in the dry mixture until completely blended.
- Place the cookie dough in a well-sealed food container or tightly wrap the top of the mixing bowl with plastic wrap and chill the cookie dough for a minimum of 1 hour.
- After the dough has chilled, line 2 baking sheets with parchment paper or silicone mats, adjust the oven rack to the 2nd level mark (just above center), and preheat the oven to 375°F.
- Using a spoon and your clean hands, shape the cookie dough into 1-inch balls, roll in granulated sugar, and place about 1 1/2 – 2 inches apart on lined baking sheets.
- Bake for 7-8 minutes, then remove from the oven and place a milk chocolate kiss on each cookie, pressing down gently to create the crackly cookie edges.
- Return to the oven and bake for 2 minutes longer.
- Cool cookies on baking sheet for 5-10 minutes before transferring to a cooling rack to cool completely.
- Store cookies in an airtight container with a slice of bread for up to a week.
how to serve Classic Peanut Butter Blossoms
These cookies are best served fresh and warm from the oven. Pair them with a glass of cold milk for a classic treat. They also make great gifts, so wrap them in a festive tin or box for friends and family.
how to store Classic Peanut Butter Blossoms
Store your Peanut Butter Blossoms in an airtight container. To help keep them soft, place a slice of bread in the container with the cookies. This simple trick will keep your cookies fresher for longer.
tips to make Classic Peanut Butter Blossoms
- Make sure your butter is at room temperature for easy mixing.
- Chill the dough for better texture and less spreading while baking.
- Don’t overbake; cookies should be soft in the center when you take them out of the oven.
- Experiment with different types of chocolate or even peanut butter cups for a fun twist.
Serving Ideas
Consider serving these cookies at holiday parties, family gatherings, or school events. They can easily become a crowd favorite!
Final Thoughts
Classic Peanut Butter Blossoms are not just cookies; they are a delightful bite of nostalgia that everyone loves. With their crispy edges and soft centers, plus the sweet surprise of chocolate in the middle, they are sure to be a hit every time you bake them.
FAQs
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can use crunchy peanut butter for added texture, but the cookies may not be as smooth.
Q: How can I make these cookies gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend. Just ensure the other ingredients are gluten-free as well.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough before baking. Shape the dough into balls and freeze on a baking sheet, then transfer to an airtight container. When you’re ready to bake, just place them on a baking sheet and add a few extra minutes to the baking time.
Classic Peanut Butter Blossoms
Ingredients
Method
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- Using a hand mixer or stand mixer fitted with a paddle attachment, cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar on medium-high speed until well blended.
- Add in the egg, milk, and vanilla extract. Scrape down the sides of the bowl as needed.
- Reduce the mixer speed and gradually add in the dry mixture until completely blended.
- Place the cookie dough in a well-sealed food container or tightly wrap the top of the mixing bowl with plastic wrap and chill the cookie dough for a minimum of 1 hour.
- After the dough has chilled, line 2 baking sheets with parchment paper or silicone mats, adjust the oven rack to the 2nd level mark (just above center), and preheat the oven to 375°F.
- Using a spoon and your clean hands, shape the cookie dough into 1-inch balls, roll in granulated sugar, and place about 1 1/2 – 2 inches apart on lined baking sheets.
- Bake for 7-8 minutes, then remove from the oven and place a milk chocolate kiss on each cookie, pressing down gently to create the crackly cookie edges.
- Return to the oven and bake for 2 minutes longer.
- Cool cookies on baking sheet for 5-10 minutes before transferring to a cooling rack to cool completely.