Why Make This Recipe

No Bake Christmas Oreo Lasagna is a festive treat that is perfect for any holiday gathering. It combines the rich flavors of Oreos with creamy layers of cheesecake and chocolate pudding. Plus, it doesn’t require an oven, making it a convenient dessert that anyone can make, even if you’re not an experienced baker. This dessert is not only delicious but also visually appealing, layered with festive toppings that bring holiday cheer to your table.

How to Make No Bake Christmas Oreo Lasagna

Creating this delightful dessert is simple and fun! Follow the steps below to whip up your own No Bake Christmas Oreo Lasagna that your friends and family will love.

Ingredients:

24 Oreo cookies, crushed
1/4 cup melted butter
8 oz cream cheese, softened
1/2 cup powdered sugar
1 cup whipped topping
1 (3.9 oz) package instant chocolate pudding mix
2 cups cold milk
Candy canes, crushed (for topping)
Red and green sprinkles (for topping)
Mini chocolate chips (optional, for topping)

Directions:

Crush the Oreos and mix them with melted butter. Press this mixture into a 9×13 inch pan and chill it in the refrigerator for about 30 minutes.
In a bowl, beat the softened cream cheese and powdered sugar together until smooth. Fold in the whipped topping gently. Spread this layer over the chilled Oreo crust.
In another bowl, whisk together the chocolate pudding mix and cold milk until it thickens. Pour this pudding over the cream cheese layer and smooth it out evenly.
Spread the remaining whipped topping over the pudding layer, cover the pan, and chill for at least 4 hours, or overnight for the best results.
Before serving, sprinkle crushed candy canes, festive sprinkles, and mini chocolate chips on top, if desired.

How to Serve No Bake Christmas Oreo Lasagna

Serve this fun dessert chilled straight from the refrigerator. Cut into squares and place them on dessert plates. You can garnish each square with extra whipped topping, or a sprinkle of crushed candy canes for an extra festive touch.

How to Store No Bake Christmas Oreo Lasagna

Store any leftovers in the refrigerator. Keep it covered with plastic wrap or a lid to maintain freshness. It will last in the fridge for about 3-4 days.

Tips to Make No Bake Christmas Oreo Lasagna

Make sure your cream cheese is softened for easy mixing.
To crush Oreos easily, you can put them in a zip-top bag and use a rolling pin.
For a fun twist, try adding layers of other flavored pudding or swapping out the Oreos for other cookies like graham crackers or chocolate chip cookies.

Serving Ideas

This dessert is great on its own, but you can also serve it with a scoop of vanilla ice cream on the side or a drizzle of chocolate sauce for an extra indulgence.

Final Thoughts

No Bake Christmas Oreo Lasagna is a delightful and easy dessert that brings joy to any holiday celebration. Its layers of flavor and festive appearance make it a must-try for your next holiday gathering!

FAQs

1. Can I make this dessert in advance?
Yes! In fact, making it a day ahead of time allows the flavors to meld and makes it set perfectly.

2. Can I substitute the Oreo cookies?
Absolutely! You can use any cookie you enjoy, such as graham crackers or chocolate chip cookies, for the crust.

3. Is there a way to make it healthier?
To make a lighter version, use low-fat cream cheese and sugar-free pudding mix. You can also reduce the amount of sugar in the recipe.

No Bake Christmas Oreo Lasagna

A festive dessert combining rich Oreo flavors with creamy layers of cheesecake and chocolate pudding, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 30

Total Time 4

Servings: 12 squares

Course: Dessert, Holiday

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

For the crust

24 cookies 24 Oreo cookies, crushed
1/4 cup melted butter

For the filling

8 oz cream cheese, softened Ensure cream cheese is softened for easy mixing.
1/2 cup powdered sugar
1 cup whipped topping Reserve some for garnish.
1 package instant chocolate pudding mix (3.9 oz)
2 cups cold milk

For the toppings

Candy canes, crushed For a festive touch.
Red and green sprinkles Add festive colors.
Mini chocolate chips (optional) For additional decoration.

Method

Preparation

Crush the Oreos and mix them with melted butter. Press this mixture into a 9x13 inch pan and chill it in the refrigerator for about 30 minutes.
In a bowl, beat the softened cream cheese and powdered sugar together until smooth. Fold in the whipped topping gently. Spread this layer over the chilled Oreo crust.
In another bowl, whisk together the chocolate pudding mix and cold milk until it thickens. Pour this pudding over the cream cheese layer and smooth it out evenly.
Spread the remaining whipped topping over the pudding layer, cover the pan, and chill for at least 4 hours, or overnight for the best results.
Before serving, sprinkle crushed candy canes, festive sprinkles, and mini chocolate chips on top, if desired.

Notes

For easy crushing of Oreos, put them in a zip-top bag and use a rolling pin. You can try adding layers of other flavored pudding or swapping out the Oreos for graham crackers or chocolate chip cookies for variety.