why make this recipe
These rolls are soft, cheesy, and full of garlic flavor. They work for snacks, meals, or parties. They are easy to share and everyone will smile when they taste them. If you want more simple meal ideas, check this list of easy lazy fall dinner ideas.
introduction
This recipe makes warm, buttery rolls with melty mozzarella and roasted garlic. You can make the garlic ahead and the dough in one go. The rolls bake in about 20–25 minutes and smell amazing. If you like cheesy bread, you might also enjoy these easy banana muffins for another simple bake.
how to make Buttery Cheese Garlic Rolls, Everyone Will Love Them!
Follow the steps below. I give the full ingredient list and the exact directions to make these rolls.
Ingredients :
- 1 garlic head
- Sprinkle of salt
- 30 grams olive oil
- 50 grams butter
- 1 tablespoon fresh parsley
- 90 grams warm milk
- 7 grams active dry yeast
- 25 grams honey
- 200 grams all purpose flour
- 50 grams bread flour
- 20 grams milk powder (optional)
- 25 grams butter
- 2 egg yolks
- 1 1/2 teaspoon salt
- 1 tablespoon sugar
- 200 grams mozzarella cheese
- Garlic butter we made previously
- 1 egg
Directions :
- roast garlic In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
- garlic butter When the garlic is ready, mix with softened butter, chopped parsley, and 2 tablespoons of the garlic oil, then set aside.
- yeast mixture In a bowl, combine warm milk, active dry yeast, and honey, then let it proof for about 10 minutes until frothy.
- dough In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, two egg yolks, and the yeast mixture.
- knead dough Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
- proof dough Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
- roll out dough Roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then spread the prepared garlic butter evenly over the surface.
- add mozzarella Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
- cut dough Cut the dough into 6 equal portions using a knife or dental floss.
- Second proof Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
- bake Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes (check after 20 minutes).
- decorate Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.
For a similar cheesy, garlicky filling idea, see this cheesy garlic chicken wrap recipe.
how to serve Buttery Cheese Garlic Rolls, Everyone Will Love Them!
Serve warm. Brush more garlic butter on top right after baking. These rolls pair well with soups, salads, or grilled meats. Try them next to a sandwich like a philly cheesesteak for a hearty meal.
how to store Buttery Cheese Garlic Rolls, Everyone Will Love Them!
Let the rolls cool to room temperature. Store in an airtight container for up to 2 days at room temp. For longer storage, put them in the fridge for up to 4 days. Reheat in a warm oven for best texture. You can freeze fully cooled rolls in a freezer bag for up to 2 months.
tips to make Buttery Cheese Garlic Rolls, Everyone Will Love Them!
- Use room temperature ingredients so the dough mixes well.
- Proof the yeast mixture until frothy — this shows the yeast is active.
- Do not overfill with cheese or the rolls may burst.
- Use dental floss to cut rolls for clean edges.
- If you like soup with your rolls, try a creamy garlic chickpea soup recipe for a vegan pairing: creamy garlic chickpea soup.
Serving Ideas (if any)
- Serve with a green salad and a light vinaigrette.
- Offer marinara sauce or garlic dip on the side.
- Pair with roasted vegetables for a full meal.
- Add sliced ham or turkey inside the roll for a savory twist.
Final Thoughts
These rolls are simple and fill a room with a warm, garlic-cheese smell. The roasted garlic makes them special. Try making the garlic butter a day ahead to save time. The recipe works for a family meal or for guests.
Conclusion
For another take on buttery garlic bread, see this version at Buttery cheese Garlic Rolls, everyone will love them! — ARCHER’S. If you want a rich, buttery baked pastry with garlic and cheese, look at this take on croissants at Buttery Garlic Baked Croissants with Turkey & Harvarti.
FAQs
Q: Can I use plain butter instead of garlic butter?
A: Yes. The rolls will still be tasty, but not as garlicky.
Q: Can I use only all-purpose flour?
A: Yes. Bread flour gives more chew, but all-purpose works fine.
Q: How do I know when the rolls are done baking?
A: They should be golden brown on top and sound hollow when tapped.
Q: Can I replace mozzarella with another cheese?
A: Yes. Cheddar or a mix of cheeses works well, but melt times may vary.
Q: Can I make the dough by hand instead of a mixer?
A: Yes. Knead by hand for about 20–25 minutes until smooth.
Buttery Cheese Garlic Rolls
Ingredients
Method
- Roast the garlic by placing the whole head in a ramekin, cutting the top off, drizzling with olive oil, sprinkling with salt, covering with aluminum foil, and roasting at 160°C (320°F) for 2 hours until buttery soft.
- When the garlic is ready, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil to create garlic butter, then set aside.
- In a bowl, combine warm milk, active dry yeast, and honey, and let it proof for about 10 minutes until frothy.
- Combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, and the yeast mixture in a mixing bowl.
- Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
- Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
- Roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then spread the prepared garlic butter evenly over the surface.
- Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
- Cut the dough into 6 equal portions using a knife or dental floss.
- Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
- Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes, checking after 20 minutes.
- Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.