why make this recipe
Spaghetti Garlic Bread Bowls are fun and easy. You use garlic bread as a bowl and fill it with warm spaghetti. This dish saves time and makes a simple meal feel special. If you like quick cozy meals, try it like other easy dishes such as cheesy garlic chicken wraps (extra cheesy) for more garlic flavor ideas.
introduction
This recipe turns a loaf of garlic bread into an edible bowl for spaghetti. Kids and adults both like it. It is good for weeknights, small parties, or a cozy dinner. You can change the sauce and vegetables to fit what you have. For a warm starter to serve with it, try pairing with a simple creamy garlic chickpea soup.
how to make Spaghetti Garlic Bread Bowls
Make the garlic bread bowls first, then fill them with the spaghetti mix and bake. Use cooked spaghetti so the bake time is short. You can add more cheese or vegetables if you like. If you enjoy garlic bread in other ways, you might also like our cheesy garlic chicken wraps for another easy meal idea.
Ingredients :
- 1 loaf of garlic bread
- 2 cups cooked spaghetti
- 1 cup marinara sauce (or preferred pasta sauce)
- 1 cup mixed vegetables (e.g., bell peppers, mushrooms, zucchini)
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions :
- Preheat your oven to 375°F (190°C).
- Cut the garlic bread into bowls by cutting off the top and hollowing out the inside.
- In a mixing bowl, combine the cooked spaghetti with marinara sauce and mixed vegetables. Season with salt and pepper.
- Stuff the spaghetti mixture into the prepared garlic bread bowls.
- Top with shredded mozzarella cheese.
- Place the filled garlic bread bowls on a baking sheet and bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, garnish with fresh parsley if desired, and serve warm.
how to serve Spaghetti Garlic Bread Bowls
Serve the bread bowls hot from the oven. Place each bowl on a small plate to catch any sauce. Add a small side salad or some steamed greens. For extra garlic taste, add a sprinkle of extra parsley or a little grated Parmesan.
how to store Spaghetti Garlic Bread Bowls
If you have leftovers, cool them to room temperature. Cover each bread bowl with plastic wrap or put them in an airtight container. Store in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warm and the cheese melts. Microwaving will soften the bread quickly but can make it soggy.
tips to make Spaghetti Garlic Bread Bowls
- Use firm cooked spaghetti so it holds shape when you stuff the bread.
- Hollow the bread gently to keep a thick wall that holds the filling.
- Cook vegetables first if they are raw so they do not release too much water in the oven.
- For a crisp top, broil 1-2 minutes at the end, watching closely.
- If you need a bread idea for holidays or big meals, see a simple loaf like holiday bread to try later.
Serving Ideas (if any)
- Serve with a green salad and a light vinaigrette.
- Add meat like cooked sausage or meatballs into the spaghetti for more protein.
- Offer extra sauce on the side for dunking.
- For a sweeter end, serve a simple baked treat such as chocolate chip banana bread after the meal.
Final Thoughts
This recipe is an easy and fun way to enjoy pasta and garlic bread together. It uses simple ingredients and lets you change the filling to match your taste. The bowls look nice on the table and make serving easy.
FAQs
Q: Can I use other bread instead of garlic bread?
A: Yes. Use a sturdy loaf and add garlic butter or garlic powder if you want the garlic flavor.
Q: Can I make these ahead of time?
A: You can assemble and refrigerate for a few hours, but bake them just before serving so the bread stays crisp.
Q: Can I freeze stuffed bread bowls?
A: You can freeze them before baking, wrapped well. Bake from frozen and add extra minutes until heated and cheese melts.
Q: What if my bread is small?
A: Use smaller portions of spaghetti and make mini bread bowls. Adjust bake time as needed.
Q: Can I use different cheese?
A: Yes. Try cheddar, provolone, or a blend for more flavor.
Conclusion
These Spaghetti Garlic Bread Bowls are a fun, easy meal you can make any night. For another take on bread-bowl pasta, see this similar recipe at Bread Bowl Spaghetti – I Am Homesteader, and for another step-by-step guide on this dish, check Spaghetti Garlic Bread Bowls | Don’t Go Bacon My Heart.
Spaghetti Garlic Bread Bowls
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Cut the garlic bread into bowls by cutting off the top and hollowing out the inside.
- In a mixing bowl, combine the cooked spaghetti with marinara sauce and mixed vegetables. Season with salt and pepper.
- Stuff the spaghetti mixture into the prepared garlic bread bowls.
- Top with shredded mozzarella cheese.
- Place the filled garlic bread bowls on a baking sheet and bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, garnish with fresh parsley if desired, and serve warm.