Here is a simple, easy recipe for Cinnamon Roll Bliss Bars you can make at home.
introduction
This easy bar recipe tastes like a cinnamon roll but comes together faster. It makes a sweet, soft tray of bars with a simple frosting. If you like cinnamon roll treats, you may also enjoy a variation like simple cinnamon roll cookies that use the same flavors.
why make this recipe
Make this recipe when you want a quick cinnamon-flavored dessert for family or guests. It uses common ingredients and bakes in about 30 minutes. For more quick cinnamon ideas, see this other easy recipe for a different cinnamon roll cookie.
how to make Cinnamon Roll Bliss Bars
This recipe mixes wet and dry ingredients, bakes the batter in a 9×13 pan, and tops the cooled bars with a simple frosting. If you need another method for rolling and filling cinnamon treats, check this related recipe for another cinnamon roll cookie style.
Ingredients :
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1 cup buttermilk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- 1/2 teaspoon vanilla extract (for frosting)
You can adjust the cinnamon amount to your taste or follow a classic method for homemade rolls like homemade cinnamon rolls for more ideas on spice and dough.
Directions :
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter, brown sugar, granulated sugar, buttermilk, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the bars are baking, whisk together the powdered sugar, milk, and vanilla extract for the frosting.
- Once the bars have cooled, spread the frosting on top.
- Cut into bars and enjoy!
how to serve Cinnamon Roll Bliss Bars
Cut bars into squares and serve at room temperature. These bars go well with coffee, tea, or a cold glass of milk. For a special touch, warm a bar slightly and add extra frosting.
how to store Cinnamon Roll Bliss Bars
Keep bars in an airtight container at room temperature for 2-3 days. For longer storage, refrigerate up to a week. You can also freeze bars in a sealed container for up to 2 months; thaw in the fridge before serving.
tips to make Cinnamon Roll Bliss Bars
- Do not overmix the batter. Stir until just combined for a soft texture.
- Check doneness with a toothpick to avoid dry bars.
- Let bars cool before frosting so the icing stays on top.
- Use room-temperature eggs for a smoother batter.
- For a flavor twist, try a small swirl of brown sugar and cinnamon on top before baking. You can find more flavor ideas in this red velvet twist recipe for red velvet cinnamon rolls.
Serving Ideas (if any)
- Serve warm with extra frosting or a dusting of powdered sugar.
- Pair with fresh fruit on the side for a balanced plate.
- Offer small bars as finger food at a brunch or potluck.
Final Thoughts
Cinnamon Roll Bliss Bars give you the warm, sweet taste of a cinnamon roll with less work. They are friendly to busy mornings and to bakers who want a simple dessert. Use the tips above to keep the bars soft and tasty.
FAQs
Q: Can I use regular milk instead of buttermilk?
A: Yes. Use 1 tablespoon of lemon juice or vinegar in 1 cup of milk and let sit 5 minutes to make a buttermilk substitute.
Q: Can I make these gluten-free?
A: Yes, swap the flour for a 1-to-1 gluten-free flour blend and follow the same steps.
Q: How do I make the frosting thicker or thinner?
A: Add more powdered sugar to thicken or a little more milk to thin. Stir slowly until you get the texture you want.
Q: Can I add nuts or raisins?
A: Yes. Fold in 1/2 to 3/4 cup of chopped nuts or raisins to the batter before baking.
Q: Can I double the recipe?
A: Yes. Use two pans or a larger pan and adjust baking time as needed; check with a toothpick for doneness.
Conclusion
For another take on bar-style cinnamon treats, see this tasty version at Cinnamon Roll Bars – Live to Sweet. If you prefer a cake-style cinnamon roll for a crowd, try this well-known Cinnabon Cinnamon Roll Cake Recipe.
Cinnamon Roll Bliss Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix the melted butter, brown sugar, granulated sugar, buttermilk, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the bars are baking, whisk together the powdered sugar, milk, and vanilla extract for the frosting.
- Once the bars have cooled, spread the frosting on top.
- Cut into bars and serve at room temperature. Enjoy warm with extra frosting or a dusting of powdered sugar.