introduction
This Creamy Cowboy Soup is warm, simple, and full of flavor. It mixes beef, potatoes, beans, corn, tomatoes, and a smooth cream to make a hearty bowl. If you like easy creamy soups, also try a plant-based take with a creamy chickpea option for a change of pace: creamy garlic chickpea soup.
why make this recipe
Make this soup when you want comfort with little work. It uses common pantry items and cooks in one pot. It fills you up and keeps well for leftovers. If you enjoy bold, hearty meals, pair this idea with a tasty burger night from a trusted simple recipe: a go-to crack burgers recipe.
how to make Creamy Cowboy Soup
This section gives a short plan before you start cooking. Brown the meat with onion and garlic. Add spices, potatoes, broth, tomatoes, beans, and corn. Simmer until the potatoes are soft. Stir in the cream and cheese at the end so the soup stays rich and smooth. For a similar creamy soup style, you can look at a chicken enchilada soup to see how flavors blend: creamy chicken enchilada soup.
Ingredients :
- 1 lb Ground Beef (or turkey or meat alternative.)
- 1 large Onion (yellow or white for best flavor.)
- 3 cloves Garlic (minced.)
- 4 cups Beef Broth (or vegetable broth for vegetarian option.)
- 14.5 oz Diced Tomatoes (canned with juice.)
- 1 cup Corn (canned or frozen.)
- 15 oz Black Beans (drained and rinsed if canned.)
- 2 medium Potatoes (Yukon Gold or russet, diced small.)
- 1 tbsp Smoked Paprika
- 1 tbsp Chili Powder (adjust for heat preference.)
- 1 tsp Cumin
- 1 tsp Salt (adjust to taste.)
- 0.5 tsp Black Pepper (adjust to taste.)
- 1 cup Heavy Cream (or coconut milk for dairy-free.)
- 1 cup Shredded Cheddar Cheese (fresh cheese preferred.)
Directions :
Steps
- Heat a large pot over medium-high heat. Add the ground beef and cook until browned. Break meat into small pieces.
- Add the chopped onion and cook 3–4 minutes until soft. Stir in the minced garlic and cook 30 seconds.
- Sprinkle in smoked paprika, chili powder, cumin, salt, and black pepper. Stir to coat the meat and onions.
- Add diced potatoes, diced tomatoes with their juice, corn, black beans, and beef broth. Stir well.
- Bring to a boil, then lower heat to a simmer. Cover and cook 15–20 minutes, or until potatoes are tender.
- Reduce heat to low. Stir in the heavy cream and mix until uniform.
- Add shredded cheddar cheese and stir until melted and the soup is creamy.
- Taste and adjust salt and pepper as needed. Serve hot.
how to serve Creamy Cowboy Soup
Ladle the soup into bowls while hot. Top with extra cheddar, fresh chopped cilantro, or a dollop of sour cream. Serve with crusty bread or tortilla chips for dipping.
how to store Creamy Cowboy Soup
Let the soup cool to room temperature, but do not leave it out more than two hours. Put it in airtight containers and refrigerate for up to 4 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating on the stove.
tips to make Creamy Cowboy Soup
- Dice potatoes small so they cook faster and cook evenly.
- Use low-sodium broth if you watch salt, then add salt to taste at the end.
- For a dairy-free version, swap heavy cream for full-fat coconut milk and skip the cheese.
- If you like a smoky kick, add more smoked paprika or a splash of hot sauce.
- To keep the soup smooth, add the cream off the heat and stir just until heated through.
- For other creamy soup ideas and tricks, see a simple creamy tortilla soup recipe for more methods: creamy chicken tortilla soup.
Serving Ideas (if any)
- Serve with warm cornbread or crusty rolls.
- Top bowls with chopped green onions, cilantro, or chopped pickled jalapeños.
- Add a side salad for a lighter meal.
- Turn leftovers into a loaded baked potato topping for a second night. For quick side recipes to pair with this soup, check a list of easy air fryer dinners to save time: quick air fryer dinner ideas.
Final Thoughts
This Creamy Cowboy Soup is a cozy, simple dish you can make any weeknight. It fills bowls fast and makes good leftovers. You can change the meat, use a plant option, or make it dairy-free and keep the same warm taste. Try it when you want comfort food that cooks up with little fuss.
FAQs
Q: Can I make this soup vegetarian?
A: Yes. Use a meat alternative or skip the meat and use vegetable broth. You can also add extra beans or lentils for protein.
Q: Can I use pre-cooked potatoes?
A: Yes. If you add cooked potatoes, add them near the end and warm them through so they do not fall apart.
Q: How do I thicken the soup more?
A: Mash a few potato pieces in the pot or simmer uncovered longer to reduce liquid. You can also stir in a small slurry of cornstarch and cold water.
Q: Can I use ground turkey instead of beef?
A: Yes. Ground turkey works well and keeps the soup lighter. Brown it the same way as beef.
Q: Is it okay to freeze the soup after adding cream and cheese?
A: Freezing after adding dairy can change texture. It is best to freeze before adding cream and cheese, then add them when reheating.
Conclusion
For another take on a creamy cowboy-style soup, see this full recipe guide for a cozy weeknight meal: Creamy Cowboy Soup Recipe: Your New Cozy Weeknight Delight.
If you want more cozy soup and chili ideas for cool nights, browse a helpful collection of fall-ready recipes here: Healthy and Hearty Cozy Soup and Chili Recipes (Perfect for fall!).
Creamy Cowboy Soup
Ingredients
Method
- Heat a large pot over medium-high heat. Add the ground beef and cook until browned. Break meat into small pieces.
- Add the chopped onion and cook 3–4 minutes until soft. Stir in the minced garlic and cook 30 seconds.
- Sprinkle in smoked paprika, chili powder, cumin, salt, and black pepper. Stir to coat the meat and onions.
- Add diced potatoes, diced tomatoes with their juice, corn, black beans, and beef broth. Stir well.
- Bring to a boil, then lower heat to a simmer. Cover and cook 15–20 minutes, or until potatoes are tender.
- Reduce heat to low. Stir in the heavy cream and mix until uniform.
- Add shredded cheddar cheese and stir until melted and the soup is creamy.
- Taste and adjust salt and pepper as needed. Serve hot.