why make this recipe
Air fryer fried pickles give you a crunchy snack with less oil. They cook fast and are ready in minutes. This recipe is great for a quick appetizer or a game day treat. You can find more simple air fryer dinner ideas to make weeknights easier at 12 quick air fryer dinner ideas.
introduction
This recipe makes crispy pickles using an air fryer. It uses simple ingredients you likely have at home. The result is salty, tangy, and crunchy pickles that everyone will like. For another take on air fryer fried pickles, see this air fryer fried pickles guide.
how to make Air Fryer Fried Pickles
Follow a clear breading process and use the air fryer for even crisping. You set up three bowls for flour, egg, and the breadcrumb mix. Coat each pickle slice well and place them in a single layer in the air fryer. For an idea of other air fryer sides to serve with these pickles, check a simple baked potato air fryer recipe at air fryer baked potatoes.
Ingredients :
Dill pickles (or your choice of pickles), Egg, All-purpose flour, Cornmeal, Breadcrumbs, Salt, Pepper, Garlic powder, Onion powder, Cooking spray
Directions :
- Slice the pickles into thin rounds.
- Set up a breading station with three bowls: one with flour, one with beaten egg, and one with a mixture of cornmeal, breadcrumbs, salt, pepper, garlic powder, and onion powder.
- Dip each pickle slice first in flour, then in the egg, and finally in the breadcrumb mixture, ensuring they are fully coated.
- Preheat the air fryer to 400°F (200°C).
- Spray the air fryer basket with cooking spray.
- Place the coated pickles in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking halfway through, until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
how to serve Air Fryer Fried Pickles
Serve them warm on a plate or basket. Add a small bowl of ranch, spicy mayo, or your favorite dip. For a fuller snack plate, pair with air fryer beef chops or other proteins from this easy recipe list: air fryer beef chops.
how to store Air Fryer Fried Pickles
Let the pickles cool to room temperature. Place them in an airtight container. Store in the fridge for up to 2 days. Reheat in the air fryer for a few minutes to bring back some crisp.
tips to make Air Fryer Fried Pickles
- Pat pickles dry before breading to help the coating stick.
- Use thin slices for a crisp bite.
- Do not crowd the basket; cook in batches if needed.
- Shake the basket halfway for even browning.
- For different flavors, add cayenne or paprika to the breadcrumb mix.
For more air fryer protein tips, see these simple chicken breast recipes: air fryer chicken breast recipes.
Serving Ideas (if any)
- Serve with ranch, blue cheese, or chipotle mayo.
- Add them to a snack board with cheese and cured meats.
- Top a burger with a few for extra crunch.
- Serve with fries or onion rings for a big snack plate.
Final Thoughts
Air fryer fried pickles are a quick, easy, and tasty snack. They use little oil and make a great party or game day food. Follow the simple breading steps for the best crunch.
FAQs
Q: Can I use sweet pickles for this recipe?
A: Yes. Sweet pickles work fine. The flavor will be sweeter but still crispy.
Q: Can I freeze the fried pickles?
A: I do not recommend freezing after cooking. You can freeze uncooked breaded pickles on a tray, then store in a bag. Cook from frozen but add a few minutes.
Q: Do I need panko crumbs or regular breadcrumbs?
A: Regular breadcrumbs work. Panko gives an extra light crunch if you have it.
Q: Can I make these without eggs?
A: You can use a milk or yogurt wash as a binder, but egg gives the best hold for the crumbs.
Q: How do I keep them crispy after cooking?
A: Do not stack them. Keep on a wire rack or reheat in the air fryer to crisp again.
Conclusion
For another tested version, see the Air Fryer Fried Pickles | The Recipe Critic for more tips and variations. If you want a fresh, simple take with different herbs and spices, check the Air Fryer Fried Pickles Recipe – Love and Lemons for ideas.
Air Fryer Fried Pickles
Ingredients
Method
- Slice the pickles into thin rounds.
- Set up a breading station with three bowls: one with flour, one with beaten egg, and one with a mixture of cornmeal, breadcrumbs, salt, pepper, garlic powder, and onion powder.
- Dip each pickle slice first in flour, then in the egg, and finally in the breadcrumb mixture, ensuring they are fully coated.
- Preheat the air fryer to 400°F (200°C).
- Spray the air fryer basket with cooking spray.
- Place the coated pickles in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking halfway through, until golden brown and crispy.
- Serve warm with your favorite dipping sauce.