Air Fryer Honey Garlic Salmon Bites

why make this recipe

This recipe is quick and full of flavor. The bites cook fast in the air fryer and give crispy outside and tender inside. For more ideas for cooking salmon in the air fryer, try this air fryer salmon ideas page to get more simple recipes.

introduction

These Air Fryer Honey Garlic Salmon Bites are easy and tasty. You only need a few ingredients and an air fryer. If you like a similar simple version, see this honey garlic salmon bites recipe for more tips and photos.

how to make Air Fryer Honey Garlic Salmon Bites

Ingredients :

salmon fillets, honey, garlic, soy sauce, olive oil, salt, pepper

Directions :

  1. Cut the salmon fillets into bite-sized pieces.
  2. In a bowl, mix honey, minced garlic, soy sauce, olive oil, salt, and pepper.
  3. Coat the salmon bites with the honey garlic mixture.
  4. Preheat the air fryer to 375°F (190°C).
  5. Place the salmon bites in a single layer in the air fryer basket.
  6. Cook for 10-12 minutes or until the salmon is crispy and cooked through.
  7. Serve with rice, veggies, or salads.
    For more quick weeknight ideas that include air fryer meals, see this quick air fryer dinners guide.

how to serve Air Fryer Honey Garlic Salmon Bites

Serve the salmon bites hot. They go well with white rice, steamed vegetables, or a fresh salad. You can add a squeeze of lemon or extra sauce for more flavor. For a crunchy snack side, you might like these crispy air fryer churro bites as a treat after the meal.

how to store Air Fryer Honey Garlic Salmon Bites

Let the salmon cool to room temperature. Put leftovers in an airtight container and store in the fridge for up to 2 days. Reheat gently in the air fryer at 350°F (175°C) for 3–4 minutes to keep them crispy.

tips to make Air Fryer Honey Garlic Salmon Bites

  • Cut the pieces similar in size so they cook evenly.
  • Pat the salmon dry before coating so the sauce sticks better.
  • Do not crowd the air fryer basket; cook in batches if needed.
  • Use fresh garlic for the best taste.
  • For a healthier twist, check these healthy air fryer churro tips for ideas on lighter air fryer cooking.

Serving Ideas (if any)

  • Serve on a bed of steamed rice with green onions.
  • Pair with a side of roasted broccoli or asparagus.
  • Toss into a salad with mixed greens and a light vinaigrette.
  • Make a rice bowl with avocado, cucumber, and sesame seeds.

Final Thoughts

This Air Fryer Honey Garlic Salmon Bites recipe is fast, simple, and tasty. It works well for dinner or a quick snack. The air fryer makes them crisp without much oil.

FAQs

Q: Can I use frozen salmon?
A: Thaw the salmon first. Cut to bite size after it is fully thawed for even cooking.

Q: How do I know the salmon is done?
A: The salmon should flake easily and reach an internal temperature of 145°F (63°C). Cook until it is opaque throughout.

Q: Can I make the sauce ahead of time?
A: Yes. Mix the honey garlic sauce up to a day ahead and store it in the fridge.

Q: Can I double the recipe?
A: Yes, but cook in batches so the bites stay in a single layer and crisp up.

Q: Is this kid-friendly?
A: Yes. The bites are small, easy to eat, and usually liked by kids for the sweet honey flavor.

Conclusion

For another take on a honey garlic air fryer salmon snack, see this detailed recipe at Honey Garlic Glazed Air Fryer Salmon Bites | The Recipe Critic. If you want a similar recipe with step-by-step photos and tips, check out Air Fryer Honey Garlic Salmon Bites.

air fryer honey garlic salmon bites 2026 01 12 225228 819x1024 1

Air Fryer Honey Garlic Salmon Bites

These Air Fryer Honey Garlic Salmon Bites are quick, flavorful, and perfectly crispy on the outside while remaining tender inside.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 280

Ingredients
  

Main Ingredients
  • 1 pound salmon fillets Cut into bite-sized pieces
  • 3 tablespoons honey
  • 3 cloves garlic, minced Use fresh garlic for best taste
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt To taste
  • 1/4 teaspoon black pepper To taste

Method
 

Preparation
  1. Cut the salmon fillets into bite-sized pieces.
  2. In a bowl, mix honey, minced garlic, soy sauce, olive oil, salt, and pepper.
  3. Coat the salmon bites with the honey garlic mixture.
  4. Preheat the air fryer to 375°F (190°C).
Cooking
  1. Place the salmon bites in a single layer in the air fryer basket.
  2. Cook for 10-12 minutes or until the salmon is crispy and cooked through.
Serving
  1. Serve the salmon bites hot with white rice, steamed vegetables, or a fresh salad.
  2. Add a squeeze of lemon or extra sauce for more flavor.

Notes

Pat the salmon dry before coating for better sauce adherence. Do not crowd the air fryer; cook in batches if necessary. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the air fryer at 350°F (175°C) for 3–4 minutes to maintain crispiness.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top