A Taste of Home with Amish Hamburger Steak Bake
Picture this: a warm pan of Amish Hamburger Steak Bake bubbling away in your oven, filling your home with that comforting aroma of seasoned beef and savory gravy. Each bite brings a burst of flavor, combining the richness of ground beef with hints of onion and garlic, all enveloped in a creamy sauce. Perfect for busy weeknights, this dish delivers a hearty meal without a fuss. You can pull it together quickly with just a handful of ingredients, making it a go-to recipe for any home cook.
What I love most about this dish is how it strikes that perfect balance between comfort, nutrition, and ease. It’s satisfying yet simple enough for everyday dining, allowing you to enjoy a little piece of home without hours spent in the kitchen.
Serving Versatility
One of the best aspects of the Amish Hamburger Steak Bake is its serving versatility. You can serve it over steaming rice for a cozy dinner, toss it with noodles for a comforting pasta dish, or even wrap it up in a tortilla for a hearty lunch on the go. For those watching their carbs, this dish can stand alone or pair beautifully with a fresh side salad. The possibilities are endless, making it a wonderful recipe to adapt to your needs.
Full Recipe Section
Ingredients:
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Directions:
- In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Form into 6–8 oval-shaped patties. Let them rest while you prepare the gravy base.
- Brown the patties in an oven-safe skillet for 3–4 minutes per side until golden. Remove and set aside.
- In the same skillet, sauté sliced onions in butter.
- Add flour and stir for 2 minutes, then whisk in broth and cream until smooth.
- Nestle the patties into the gravy. Cover tightly and bake at 350°F for 45 minutes. Uncover and bake for an additional 15 minutes.
- Remove from oven and let rest for 10 minutes before serving.
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Servings: 6-8
Calories: Approximately 450 per serving
Why You’ll Love This Recipe
- Quick Preparation: Get dinner on the table in under 1.5 hours.
- Budget-friendly Ingredients: Simple, affordable components you can find at any grocery store.
- Big, Cozy Flavor: A dish that warms your heart with every bite.
- Nutritional Value: Packed with protein and nutrients from wholesome ingredients.
- Customizability: Add your favorite veggies or spices for your unique twist!
Cultural or Cooking Technique Note
Amish Hamburger Steak Bake reflects the comforting cooking traditions of the Amish community, known for their hearty and satisfying meals. This dish utilizes traditional techniques like browning meat and making gravy that capture the essence of home-cooked goodness.
Serving Suggestions
- Serve over fluffy white or brown rice for a satisfying meal.
- Pair with egg noodles for a delightful noodle dinner.
- Wrap it up in a soft tortilla for a tasty lunch option.
- Serve alongside roasted vegetables to add some color and nutrition to your plate.
Pro Tips for Success
- Season Generously: Don’t be shy with the seasoning; flavor is key!
- Control the Heat: Browning your patties on medium-high heat ensures they develop a lovely crust without drying out.
- Chopping Technique: When dicing onions, use a sharp knife for even pieces that cook uniformly.
- Texture Tips: For a creamier gravy, whisk continuously when adding broth and cream.
Storage & Reheating
To properly store leftovers, keep any uneaten portions in an airtight container in the fridge for up to 3 days. If you want to keep it longer, freeze the beef patties in the gravy for up to 3 months. To reheat, warm in the oven at 350°F until hot throughout, which will keep the flavors intact. You can also use a microwave, but cover it to retain moisture.
Closing Paragraph
I hope you give this Amish Hamburger Steak Bake a try in your own cozy kitchen. It’s a dish meant for sharing, so feel free to customize it to your family’s tastes. Whether it’s a busy weeknight or a relaxing Sunday dinner, this recipe is a reminder that good food doesn’t have to be fancy just made with heart. Let me know how it turns out by sharing your thoughts or any adjustments you made!
🎀 Final Thoughts
Just remember, every meal is a chance to connect with those you love, creating memories around the table. Keep sharing the joy of home-cooked food, and happy cooking!
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