Amish Hamburger Steak Bake

why make this recipe

Amish Hamburger Steak Bake is a hearty comfort food that brings the taste of home to your dinner table. It’s a simple yet satisfying dish made with easy-to-find ingredients. This recipe is not only delicious but also versatile, allowing you to customize it with your favorite vegetables. It’s great for a family meal or a cozy gathering with friends. Plus, it’s a one-pan dish that reduces clean-up time, making it perfect for busy weeknights!

how to make Amish Hamburger Steak Bake

To make Amish Hamburger Steak Bake, follow these straightforward steps that bring together ground beef, vegetables, and creamy goodness in one delicious meal.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 cup bread crumbs
• 1 egg
• 1 can cream of mushroom soup
• 1 cup beef broth
• Salt and pepper to taste
• 2 cups frozen mixed vegetables

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, chopped onion, bread crumbs, egg, salt, and pepper. Mix well and form into patties.
3. In a large skillet, brown the patties over medium heat.
4. In a separate bowl, mix the cream of mushroom soup with the beef broth, then pour it over the patties in the skillet.
5. Add the frozen mixed vegetables on top.
6. Cover the skillet and transfer it to the preheated oven.
7. Bake for 30-40 minutes or until the meat is cooked through.
8. Serve warm and enjoy your hearty meal!

how to serve Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is best served hot from the oven. You can enjoy it as is or serve it with mashed potatoes, rice, or a slice of fresh bread to soak up the delicious gravy. A simple side salad can also complement this dish nicely.

how to store Amish Hamburger Steak Bake

To store leftovers, let the dish cool completely. Cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months. Just ensure it’s well-sealed to prevent freezer burn.

tips to make Amish Hamburger Steak Bake

• For added flavor, consider using garlic powder or Worcestershire sauce in the meat mixture.
• You can swap out the frozen mixed vegetables for fresh vegetables or your favorites, like bell peppers or green beans.
• Make sure not to overcrowd the skillet when browning the patties to ensure they cook evenly.

Serving Ideas

Amish Hamburger Steak Bake pairs wonderfully with a variety of sides. Some great serving ideas include:

• Creamy mashed potatoes
• Buttery corn on the cob
• A light green salad with a vinaigrette dressing
• Freshly baked dinner rolls

Final Thoughts

Amish Hamburger Steak Bake is a wholesome meal that brings flavor and comfort to your table. It is easy to prepare while satisfying the whole family. With a simple list of ingredients and straightforward directions, this hearty dish can become a regular in your weekly meal rotation.

FAQs

1. Can I use ground turkey instead of ground beef?
   Yes, you can substitute ground turkey for a leaner option. Just be aware that the flavor may be milder.

2. Can I make this dish ahead of time?
   Absolutely! You can prepare the patties and assemble the dish earlier in the day. Just refrigerate it and bake it when you’re ready to eat.

3. What should I do if I don’t have cream of mushroom soup?
   You can use any cream soup as a substitute, such as cream of chicken or cream of celery, to still achieve a creamy texture.

Amish Hamburger Steak Bake

A hearty comfort food made with ground beef, vegetables, and creamy mushroom sauce, perfect for family meals.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 cup bread crumbs
• 1 large egg
• 1 can cream of mushroom soup
• 1 cup beef broth
• to taste Salt and pepper

Vegetables

• 2 cups frozen mixed vegetables Can be substituted with fresh vegetables.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, chopped onion, bread crumbs, egg, salt, and pepper. Mix well and form into patties.
3. In a large skillet, brown the patties over medium heat.
4. In a separate bowl, mix the cream of mushroom soup with the beef broth, then pour it over the patties in the skillet.
5. Add the frozen mixed vegetables on top.
6. Cover the skillet and transfer it to the preheated oven.

Cooking

1. Bake for 30-40 minutes or until the meat is cooked through.

Notes

For added flavor, consider using garlic powder or Worcestershire sauce in the meat mixture. Make sure not to overcrowd the skillet when browning the patties to ensure they cook evenly. You can prepare the patties and assemble the dish earlier in the day and refrigerate it before baking.