Apple Bundt Cake

Why Make This Recipe

Apple Bundt Cake is a delightful treat that blends the warm flavors of apples and spices with a soft and moist cake texture. This recipe is perfect for fall gatherings, birthday celebrations, or simply as a sweet snack to enjoy with coffee or tea. The addition of walnuts adds a nice crunch, enhancing the overall taste. Making this cake is straightforward, and it fills your kitchen with a wonderful aroma as it bakes.

How to Make Apple Bundt Cake

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 cups apples, peeled and diced
• 1/2 cup chopped walnuts (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, mix together flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate large bowl, beat the butter, granulated sugar, and brown sugar until creamy.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
5. Alternately add the flour mixture and buttermilk to the butter mixture, starting and ending with the flour.
6. Fold in the diced apples and walnuts, if using.
7. Pour the batter into the prepared bundt pan.
8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
10. Serve and enjoy your delicious Apple Bundt Cake!

How to Serve Apple Bundt Cake

Apple Bundt Cake is best served slightly warm or at room temperature. You can dust it with powdered sugar for a touch of sweetness or serve it with whipped cream or ice cream on the side. It also pairs wonderfully with a hot cup of coffee or tea, making it a cozy dessert for any time of day.

How to Store Apple Bundt Cake

To store Apple Bundt Cake, place it in an airtight container. It can be kept at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For longer storage, consider freezing the cake. Wrap it securely in plastic wrap and aluminum foil, and it will last for up to three months in the freezer.

Tips to Make Apple Bundt Cake

• Use a variety of apples for a unique flavor. Granny Smith and Honeycrisp work well together.
• Make sure your butter is at room temperature for easier mixing.
• Don’t skip the baking time; check for doneness with a toothpick.
• For a moist cake, avoid overmixing the batter once you add the flour.
• If you don’t have buttermilk, you can make your own by mixing milk with a little vinegar or lemon juice.

Variation

You can customize this cake by adding other ingredients like dried cranberries, raisins, or spices like nutmeg. For a fun twist, consider drizzling a simple glaze over the top before serving.

FAQs

1. Can I use other types of nuts?
Yes, you can use pecans or almonds instead of walnuts for different flavors.

2. Can I bake this cake in a different pan?
Absolutely! If you don’t have a bundt pan, you can use a regular cake pan. Just adjust the baking time as necessary.

3. Can I make this cake ahead of time?
Yes! This cake can be baked a day ahead. It actually tastes better the next day as the flavors develop.

Apple Bundt Cake

Apple Bundt Cake is a cozy and flavorful dessert that combines the warmth of cinnamon-spiced apples with a soft, moist cake texture. Perfect for fall gatherings, birthdays, or afternoon tea, this cake is simple to make and fills your home with a delightful aroma. The addition of walnuts provides a satisfying crunch that perfectly complements the tender crumb.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Cooling Time 10 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon ground
• 1/2 cup unsalted butter softened
• 1 cup granulated sugar
• 1/2 cup brown sugar packed
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 2 cups apples peeled and diced
• 1/2 cup chopped walnuts optional

Equipment

• Bundt Pan
• Mixing Bowls
• Electric Mixer
• Spatula
• Wire Rack
• Oven

Method

 

1. Preheat the oven to 350°F (175°C) and grease a bundt pan with butter or nonstick spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and creamy.
4. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Alternately add the dry flour mixture and buttermilk to the wet ingredients, beginning and ending with the flour. Mix until just combined.
6. Fold in the diced apples and chopped walnuts, if using.
7. Pour the batter evenly into the prepared bundt pan and smooth the top.
8. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For best results, use a mix of sweet and tart apples such as Granny Smith and Honeycrisp. Don’t overmix the batter once the flour is added — this helps keep the cake moist. Dust with powdered sugar or drizzle with glaze for extra sweetness.