Why Make This Recipe
This Best Broccoli Pasta Salad is a true celebration of fresh flavors and simple ingredients. It’s perfect for those warm days when you want something light yet filling. This dish combines crunchy broccoli, juicy cherry tomatoes, and tangy feta cheese, creating a colorful medley on your table. It’s not just a salad; it’s a vibrant reminder of family gatherings and joyful meals. You can whip it up in no time, making it an ideal choice for lunch, dinner, or even a potluck. Your loved ones will appreciate this delicious blend, and you’ll enjoy every bite!
How to Make Best Broccoli Pasta Salad
Ingredients:
- 2 cups pasta (e.g., rotini or penne)
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pot of boiling water, blanch the broccoli for 2-3 minutes until bright green and tender-crisp. Drain and cool in ice water.
- In a large bowl, combine the cooked pasta, broccoli, cherry tomatoes, red onion, feta cheese, and olives.
- In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
- Pour the dressing over the pasta salad and toss to coat.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
How to Serve Best Broccoli Pasta Salad
Once you have prepared this lovely salad, you can serve it warm, at room temperature, or chilled. It works well as a main dish or a side to your favorite grilled meats. Add some crusty bread on the side, and you have a delightful meal ready to enjoy. This dish easily brings a homemade touch to any gathering.
How to Store Best Broccoli Pasta Salad
To store your Broccoli Pasta Salad, keep it in an airtight container in the refrigerator. It’s best enjoyed within 3 days, as the flavors will continue to blend and intensify over time. If it looks dry after a day or two, simply add a splash of olive oil or lemon juice to refresh it!
Tips to Make Best Broccoli Pasta Salad
- For extra crunch, try adding nuts like walnuts or pine nuts.
- Fresh herbs like basil or parsley can brighten the flavors.
- If you prefer a creamier salad, consider adding a dollop of Greek yogurt or mayonnaise to the dressing.
- Feel free to replace feta cheese with another cheese of your choice if you’re not a fan!
Variations
You can take this Broccoli Pasta Salad in many directions! Add cooked chicken or tuna for more protein, or toss in other vegetables like bell peppers or cucumber for extra freshness. A handful of spinach can also elevate the dish while adding lovely color.
FAQs
Can I use different types of pasta for Best Broccoli Pasta Salad?
Absolutely! While rotini or penne works well, you can use any pasta shape you prefer, such as fusilli or farfalle. Just remember to adjust the cooking time based on the type of pasta you choose.
How can I make Best Broccoli Pasta Salad vegan?
To make this salad vegan, simply omit the feta cheese and replace it with a plant-based alternative or skip it altogether. You can also add more veggies or nuts for a satisfying texture.
Can Best Broccoli Pasta Salad be made ahead of time?
Yes, this salad is perfect for making ahead. You can prepare it a day in advance; just remember to add the dressing right before serving to keep it fresh!
What can I serve with Best Broccoli Pasta Salad?
This salad pairs beautifully with grilled chicken, fish, or even as a side to burgers. It also makes a great addition to a picnic or potluck spread.
Conclusion
Give the Best Broccoli Pasta Salad a try! With its fresh ingredients and vibrant flavors, this dish will surely become a favorite in your home. It reminds us of the warmth of family and the joy of coming together over a meal. Don’t forget to follow my journey on Pinterest and Medium for more comforting recipes that bring love and taste to your kitchen!
Best Broccoli Pasta Salad
Ingredients
Method
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pot of boiling water, blanch the broccoli for 2-3 minutes until bright green and tender-crisp. Drain and cool in ice water.
- In a large bowl, combine the cooked pasta, broccoli, cherry tomatoes, red onion, feta cheese, and olives.
- In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
- Pour the dressing over the pasta salad and toss to coat.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.