Why Make This Recipe
The Blackberry Velvet Gothic Cake is an exquisite dessert that blends rich flavors with a touch of drama. You’ll love how the dark cocoa combines with the sweetness of blackberries, creating a harmonious balance that is perfect for any occasion. This lush cake is not just visually stunning; it’s also a mouthwatering delight your friends and family will adore. Baking this cake is more than just making a dessert; it’s an experience that will whisk you away into a world of flavor.
How to Make Blackberry Velvet Gothic Cake
Ingredients
- 2 cups all-purpose flour (240 grams)
- 1 1/2 cups granulated sugar (300 grams)
- 3/4 cup unsweetened cocoa powder (75 grams)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 3/4 cup vegetable oil (180 ml)
- 1 cup buttermilk (240 ml)
- 2 teaspoons vanilla extract
- 1/2 cup hot water (120 ml)
- 1 1/2 cups fresh or frozen blackberries (225 grams)
- 1/4 cup granulated sugar (50 grams)
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 1 tablespoon lemon juice
- 1 1/2 cups heavy whipping cream (360 ml)
- 1/4 cup powdered sugar (30 grams)
- 1 teaspoon vanilla extract
- Fresh blackberries
- Edible flowers
- Dark chocolate shavings
- Cocoa powder dusting
Directions
Bake the Cakes: Preheat your oven to 350°F (175°C). Grease and line two 8-inch or 9-inch cake pans. In a large bowl, mix the dry ingredients together. In another bowl, combine the wet ingredients. Stir the wet mixture into the dry ingredients, then gradually add the hot water. Divide the batter evenly between the prepared pans and bake for 30–35 minutes. Allow them to cool completely.
Make the Filling: In a saucepan over medium heat, cook the blackberries and sugar until they become juicy. Mix the cornstarch with water to create a slurry and add it to the pan along with the lemon juice. Stir until the mixture thickens. Let it cool fully.
Whip the Cream: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
Assemble the Cake: Spread the blackberry filling between the layers of cooled cake. Top with whipped cream and decorate with fresh blackberries, chocolate shavings, and edible flowers.
Chill and Serve: Chill the assembled cake in the refrigerator for at least 1 hour before slicing. This helps all the flavors meld together for the best taste.
How to Serve Blackberry Velvet Gothic Cake
Serve this stunning cake as the centerpiece for your next gathering. It pairs wonderfully with coffee or a rich dessert wine. During family dinners or special occasions, you can slice into this cake to reveal its beautiful layers, impressing your guests.
How to Store Blackberry Velvet Gothic Cake
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. This will keep it fresh and moist. If you need to store it longer, consider wrapping individual slices and placing them in the freezer for up to a month.
Tips to Make Blackberry Velvet Gothic Cake
Make sure all your ingredients are at room temperature for the best results. If using frozen blackberries, thaw and drain them to avoid excess moisture in the filling. Additionally, be careful not to overmix the batter; mix until just combined for a softer cake texture.
Variation
For a fun twist, try adding a hint of almond extract to the cake batter for added depth. Alternatively, you can include different fruits like raspberries or strawberries in the filling for a unique spin on the original recipe.
FAQs
How do I make the blackberry filling for the Blackberry Velvet Gothic Cake?
To make the blackberry filling, cook fresh or frozen blackberries with sugar until juicy. Add a cornstarch slurry and lemon juice, then stir until thickened. Let it cool before using it between the cake layers.
Can I substitute the buttermilk in the Blackberry Velvet Gothic Cake recipe?
Yes, you can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice for a similar tang. Let it sit for about 5 minutes before using it in your recipe.
How long does the Blackberry Velvet Gothic Cake last?
The cake can last up to three days in the fridge if stored properly in an airtight container. If frozen, it can be kept for about a month.
Can I make the Blackberry Velvet Gothic Cake ahead of time?
Absolutely! You can bake the cakes and prepare the filling a day in advance. Just assemble it before you’re ready to serve for the freshest taste.
Conclusion
The Blackberry Velvet Gothic Cake is a delightful dessert that impresses both in presentation and flavor. Baking this cake could become a cherished family tradition, bringing joy and deliciousness to every gathering. Join us on Pinterest and Medium for more incredible recipes and tips. Give this cake a try, and savor every bite!
Blackberry Velvet Gothic Cake
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease and line two 8-inch or 9-inch cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix eggs, oil, buttermilk, and vanilla. Combine wet and dry ingredients, then gradually add hot water and stir until smooth.
- Divide the batter evenly between prepared pans and bake for 30–35 minutes. Let cakes cool completely.
- To make the blackberry filling, cook blackberries and sugar in a saucepan over medium heat until juicy. Stir in cornstarch slurry and lemon juice until thickened. Cool completely.
- Whip the cream with powdered sugar and vanilla until stiff peaks form.
- Assemble the cake by spreading the blackberry filling between layers, topping with whipped cream, and decorating with blackberries, edible flowers, and chocolate shavings.
- Chill the cake for at least 1 hour before serving. Dust with cocoa powder before slicing.