Why Make This Recipe

Brown Sugar Pork Chops are a delicious and easy dish to prepare. The combination of sweet brown sugar and savory spices gives the pork chops a wonderful flavor that everyone will enjoy. Plus, they cook quickly, making them perfect for a weeknight dinner or a special occasion.

How to Make Brown Sugar Pork Chops

Making Brown Sugar Pork Chops is simple. With just a few ingredients and quick steps, you can have a tasty meal ready in no time.

Ingredients:

4 pork chops
2 tablespoons brown sugar
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
Salt and pepper to taste
2 tablespoons olive oil

Directions:

In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Rub the spice mixture all over the pork chops.
Heat olive oil in a skillet over medium-high heat.
Add the pork chops and cook for about 4-5 minutes on each side or until they reach an internal temperature of 145°F.
Remove from heat and let rest for a few minutes before serving.

How to Serve Brown Sugar Pork Chops

Brown Sugar Pork Chops are best served warm. You can serve them with sides like mashed potatoes, steamed vegetables, or a fresh salad. These options complement the sweetness of the pork chops nicely.

How to Store Brown Sugar Pork Chops

If you have leftovers, let the pork chops cool completely. Then, place them in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days. You can also freeze them for up to 2 months. Just make sure to thaw them in the refrigerator before reheating.

Tips to Make Brown Sugar Pork Chops

For extra flavor, marinate the pork chops for a few hours with the spice mixture before cooking.
Use a meat thermometer to check the temperature to ensure the pork is cooked perfectly.
If you like more heat, add extra cayenne pepper or serve with a spicy sauce on top.

Serving Ideas

Serve with a side of sautéed green beans and baked sweet potatoes for a complete meal.
Pair with applesauce or a fruit salsa to enhance the sweet flavor of the pork chops.

Final Thoughts

Brown Sugar Pork Chops are a great choice for anyone looking for a quick and tasty dinner option. With their easy preparation and delicious taste, they are sure to be a hit at your table.

FAQs

1. Can I use other cuts of pork for this recipe?
Yes! You can use other cuts like pork loin or tenderloin, but cooking times may vary.

2. Is it necessary to let the pork chops rest after cooking?
Yes, letting the pork chops rest helps to keep them juicy and flavorful.

3. Can I make this recipe ahead of time?
You can prepare the spice mixture ahead of time, but it’s best to cook the pork chops fresh for the best flavor and texture.

Brown Sugar Pork Chops

Delicious and easy Brown Sugar Pork Chops with a sweet and savory flavor, perfect for weeknight dinners or special occasions.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

4 pork chops Use bone-in or boneless chops.
2 tablespoons brown sugar For a deeper flavor, use dark brown sugar.
1 teaspoon paprika Adds a rich color and flavor.
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper Adjust based on your spice preference.
Salt and pepper to taste
2 tablespoons olive oil For cooking the pork chops.

Method

Preparation

In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Rub the spice mixture all over the pork chops.

Cooking

Heat olive oil in a skillet over medium-high heat.
Add the pork chops and cook for about 4-5 minutes on each side or until they reach an internal temperature of 145°F.
Remove from heat and let rest for a few minutes before serving.

Notes

For extra flavor, marinate the pork chops with the spice mixture for a few hours before cooking. Use a meat thermometer to ensure the pork is cooked perfectly. For more heat, add extra cayenne pepper or serve with a spicy sauce.