Why Make This Recipe
Buttery Pecan Snowball Cookies are a delightful treat that many people love, especially during the holidays. These cookies are rich, tender, and have a lovely nutty flavor from the pecans. The best part is their snowy appearance, dusted with powdered sugar, which makes them perfect for festive occasions. They are easy to make and bring a warm, cozy feeling to any gathering, making them an excellent choice for sharing with friends and family.
How to Make Buttery Pecan Snowball Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- Additional powdered sugar for coating
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and 1/4 cup of powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add in the flour and mix until combined.
- Fold in the chopped pecans.
- Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the bottoms are lightly golden.
- Allow the cookies to cool for a few minutes, then roll them in powdered sugar to coat.
- Let them cool completely on a wire rack.
- Store in an airtight container.
How to Serve Buttery Pecan Snowball Cookies
These cookies can be served warm or at room temperature. They make a great addition to any dessert platter and can be paired with a cup of tea or coffee. You can also serve them at holiday parties or as a delightful gift in a jar.
How to Store Buttery Pecan Snowball Cookies
To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just ensure they are sealed properly in a freezer-safe container. When you are ready to enjoy them, simply thaw at room temperature.
Tips to Make Buttery Pecan Snowball Cookies
- Make sure the butter is softened to room temperature for easy creaming.
- Don’t skip rolling the cookies in powdered sugar; it gives them that signature snowball look!
- If you love a stronger pecan flavor, try toasting the pecans before chopping them.
- Use a kitchen scale for accurate measurements for better texture.
Serving Ideas
You can serve these cookies at holiday gatherings, family reunions, or Sunday brunches. They are also wonderful for bake sales or cookie exchanges. Package them nicely for gift-giving during the holiday season.
Final Thoughts
Buttery Pecan Snowball Cookies are not just delicious; they are easy to make and require simple ingredients. Baking these cookies can turn into a lovely family tradition, bringing everyone together for some fun in the kitchen. Enjoy making these delightful treats and sharing them with the ones you love!
FAQs
Q: Can I use a different nut instead of pecans?
A: Yes, you can use walnuts or almonds if you prefer. Just make sure they are finely chopped.
Q: How can I enhance the flavor of these cookies?
A: You can add a pinch of salt or a bit of cinnamon to enhance the flavor.
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough and keep it in the fridge for a day or two before baking. Just let it soften slightly before forming the balls.
Buttery Pecan Snowball Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and 1/4 cup of powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add in the flour and mix until combined.
- Fold in the chopped pecans.
- Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the bottoms are lightly golden.
- Allow the cookies to cool for a few minutes, then roll them in powdered sugar to coat.
- Let them cool completely on a wire rack.