Cheap 5 Ingredient Crockpot Dinners For a Family

Cheap 5 Ingredient Crockpot Dinners For a Family

why make this recipe

Cheap 5 Ingredient Crockpot Dinners are perfect for families looking to save money and time while enjoying delicious meals. With just five simple ingredients, you can create hearty dishes that everyone will love. The slow cooker does all the work for you, allowing you to set it and forget it. These meals are budget-friendly, making it easy to feed your family without breaking the bank.

how to make Cheap 5 Ingredient Crockpot Dinners For a Family

Making these dinners is simple and straightforward. All you need are a few ingredients and a slow cooker. You’ll find that it’s an easy way to prepare wholesome meals without spending hours in the kitchen!

Ingredients:

  • 1 pound of meat (chicken, beef, or pork)
  • 1 can of your favorite soup (like cream of mushroom or tomato)
  • 1 cup of vegetables (frozen or fresh)
  • 1 packet of seasoning (like ranch or taco)
  • 1 cup of water or broth

Directions:

  1. Place the meat at the bottom of the slow cooker.
  2. Pour the can of soup over the meat.
  3. Add the vegetables on top.
  4. Sprinkle the seasoning packet over everything.
  5. Pour in the water or broth.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  7. Stir before serving and enjoy!

how to serve Cheap 5 Ingredient Crockpot Dinners For a Family

Once your meal is ready, serve it hot. You can serve it over rice, pasta, or mashed potatoes for a filling meal. Add a side salad or some bread to make it a complete dinner.

how to store Cheap 5 Ingredient Crockpot Dinners For a Family

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it in the microwave or on the stove until hot.

tips to make Cheap 5 Ingredient Crockpot Dinners For a Family

  • Use frozen vegetables to save time on prep.
  • Try different soups and seasonings to mix up the flavor.
  • If you have leftovers, use them in sandwiches or wraps for lunch the next day.

Cheap 5 Ingredient Crockpot Dinners For a Family

Serving Ideas

You can serve these meals with a side of steamed broccoli or a fresh garden salad for a balanced dinner. Also, try offering different bread rolls or slices to soak up the delicious sauce.

Final Thoughts

Cheap 5 Ingredient Crockpot Dinners are an excellent choice for busy families. They save you time and money while still delivering great taste. Don’t hesitate to explore different combinations and make these recipes your own!

FAQs

  1. Can I use frozen meat in the crockpot?
    Yes, you can use frozen meat, but cooking times may need to be adjusted. Make sure it cooks all the way through.

  2. What vegetables work best in the crockpot?
    Carrots, potatoes, green beans, and corn are great choices. You can use fresh or frozen depending on what you have on hand.

  3. Can I prepare this meal the night before?
    Yes, you can assemble the ingredients in the crockpot insert, cover, and store it in the fridge overnight. Just be sure to take it out and let it sit at room temperature for a bit before cooking.

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Cheap 5 Ingredient Crockpot Dinners for a Family

Enjoy delicious, hearty meals with this simple and budget-friendly crockpot recipe, requiring just five ingredients and minimal prep time.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400

Ingredients
  

Main ingredients
  • 1 pound meat (chicken, beef, or pork)
  • 1 can your favorite soup (like cream of mushroom or tomato)
  • 1 cup vegetables (frozen or fresh) Use frozen vegetables to save time on prep.
  • 1 packet seasoning (like ranch or taco) Try different soups and seasonings to mix up the flavor.
  • 1 cup water or broth

Method
 

Preparation
  1. Place the meat at the bottom of the slow cooker.
  2. Pour the can of soup over the meat.
  3. Add the vegetables on top.
  4. Sprinkle the seasoning packet over everything.
  5. Pour in the water or broth.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  2. Stir before serving and enjoy!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it in the microwave or on the stove until hot. If you have leftovers, use them in sandwiches or wraps for lunch the next day.

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