Cheesy Garlic Chicken Wraps

Why Make This Recipe

Cheesy Garlic Chicken Wraps are a fantastic way to enjoy a quick and delicious meal. They combine tender chicken, creamy garlic aioli, and melty cheddar cheese, all wrapped up in warm tortillas. This recipe is simple to prepare, making it perfect for busy weeknights. Plus, everyone in the family will love the rich flavors!

How to Make Cheesy Garlic Chicken Wraps

Ingredients

• 2 cups cooked chicken (shredded)
• 1/2 cup garlic aioli
• 1 cup cheddar cheese (shredded)
• 4 large tortillas
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shredded chicken with garlic aioli. Mix well to ensure the chicken is fully coated.
2. Add salt and pepper to taste, adjusting based on your preference.
3. Lay the large tortillas on a flat surface. Divide the chicken mixture evenly among the tortillas.
4. Sprinkle shredded cheddar cheese on top of the chicken mixture.
5. Roll each tortilla tightly, folding in the sides as you go to keep the filling inside.
6. Heat a non-stick skillet over medium heat. Place the wraps seam-side down in the skillet. Cook for about 2-3 minutes on each side, until the tortillas are golden and the cheese is melted.

How to Serve Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are best served warm. You can cut them in half diagonally for easier eating. Pair them with a fresh salad or some crispy fries for a complete meal. A side of extra garlic aioli for dipping adds an extra touch!

How to Store Cheesy Garlic Chicken Wraps

If you have leftovers, let the wraps cool completely, then wrap them tightly in plastic wrap or aluminum foil. Store them in the refrigerator for up to three days. To reheat, simply warm them in a skillet or microwave.

Tips to Make Cheesy Garlic Chicken Wraps

• Feel free to add vegetables like bell peppers or spinach for extra nutrition.
• Experiment with different types of cheeses, like pepper jack or mozzarella, for varied flavors.
• If you prefer a crunch, try toasting the wraps in the oven for a few minutes after bunting the skillet.

Variation

You can switch up the flavor profile by using different sauces. Barbecue sauce or ranch dressing can replace the garlic aioli for a new taste experience. You may also include cooked bacon bits for added flavor and texture.

FAQs

How long do Cheesy Garlic Chicken Wraps last in the fridge?

Cheesy Garlic Chicken Wraps can last up to three days when stored properly in the fridge. It’s best to consume them within this time frame to enjoy them at their freshest.

Can I use raw chicken for this recipe?

No, it’s important to use cooked chicken for this recipe. You can use leftover chicken or rotisserie chicken to save time and enhance flavor.

Is there a vegetarian option for Cheesy Garlic Chicken Wraps?

Yes! You can substitute the chicken with cooked mushrooms or grilled vegetables. Use the same creamy garlic aioli and cheese to maintain the delicious flavor.

Can I freeze Cheesy Garlic Chicken Wraps?

Yes, you can freeze the wraps before cooking. Make sure to wrap them tightly to prevent freezer burn. When ready to eat, thaw them in the fridge and then cook as directed.

Conclusion

Cheesy Garlic Chicken Wraps are a delightful meal everyone will love. With their cheesy goodness and hint of garlic, they can quickly become a family favorite. Give this easy recipe a try and enjoy a warm, satisfying dish any night of the week. Don’t forget to follow me on Pinterest and Medium for more tasty recipes!