Why Make This Recipe
Cheesy Parmesan Mozzarella Bites are a delightful treat for cheese lovers. They are crispy on the outside and gooey on the inside, making them perfect for snacking or as an appetizer. With just a few ingredients, you can whip up these bites in no time. They are also a hit at parties and gatherings, sure to please both kids and adults alike.
How to Make Cheesy Parmesan Mozzarella Bites
Making these cheesy bites is easy and fun! Follow the simple steps below to create a tasty snack that everyone will love.
Ingredients
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley (optional)
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mozzarella and parmesan cheese until well mixed.
- In a separate bowl, whisk the eggs with salt and pepper.
- Form the cheese mixture into golf ball-sized bites.
- Dip each bite in the egg mixture, then roll it in the breadcrumbs until fully coated.
- Place the bites on the prepared baking sheet and bake for 15-20 minutes, until golden brown.
How to Serve Cheesy Parmesan Mozzarella Bites
These bites can be served warm on their own as a snack. You can also pair them with marinara sauce for dipping. Add a sprinkle of fresh parsley on top for a pop of color and flavor.
How to Store Cheesy Parmesan Mozzarella Bites
To store any leftover bites, allow them to cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to three days. To reheat, simply pop them in the oven for a few minutes until warmed through.
Tips to Make Cheesy Parmesan Mozzarella Bites
- Use a mix of mozzarella and other cheeses for added flavor.
- Make sure the bites are well-coated in breadcrumbs for a crispy finish.
- Experiment with different seasonings such as garlic powder or Italian herbs for extra taste.
Serving Ideas
These Cheesy Parmesan Mozzarella Bites are perfect for a movie night, game day, or as part of a party platter. Serve them alongside a fresh salad or some roasted vegetables for a full meal.
Final Thoughts
Cheesy Parmesan Mozzarella Bites are a simple and delicious way to enjoy cheese. They’re easy to make and can be customized to suit your taste. Whether you’re celebrating or just want a tasty snack, give this recipe a try!
FAQs
1. Can I freeze Cheesy Parmesan Mozzarella Bites?
Yes, you can freeze the unbaked bites. Just form them and freeze on a tray. Once solid, transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
2. Can I use regular breadcrumbs instead of panko?
While panko gives a crispier texture, you can use regular breadcrumbs if that’s what you have. The flavor will still be good!
3. How do I know when the bites are done?
The bites are done when they are golden brown and crispy on the outside. Keep an eye on them after the 15-minute mark to avoid overbaking.
Cheesy Parmesan Mozzarella Bites
Ingredients
Method
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mozzarella and parmesan cheese until well mixed.
- In a separate bowl, whisk the eggs with salt and pepper.
- Form the cheese mixture into golf ball-sized bites.
- Dip each bite in the egg mixture, then roll it in the breadcrumbs until fully coated.
- Place the bites on the prepared baking sheet and bake for 15-20 minutes, until golden brown.