why make this recipe
Cheesy Ranch Potatoes and Smoked Sausage is a delicious and easy dish that combines smoky flavors with creamy cheese and tender potatoes. This meal is perfect for busy weeknights or casual gatherings. It’s not only satisfying and filling but also quick to prepare. The flavors from the ranch seasoning add a special kick, making every bite a delight. Plus, it’s adaptable to various diets by choosing halal-certified smoked sausage and cheese.
how to make Cheesy Ranch Potatoes and Smoked Sausage
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (make sure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Key Ingredients
- Smoked Sausage: The key ingredient that adds a savory, smoky flavor. Make sure to use halal-certified sausage to keep it pork-free.
- Baby Potatoes: Perfect for roasting as they cook quickly and hold their shape.
- Ranch Seasoning: Adds tangy, herby flavor, enhancing the overall taste.
- Cheddar Cheese: Melts to create a rich, creamy texture that makes this dish irresistible.
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prep the Potatoes: Wash and cut the baby potatoes in half or quarters.
- Slice the Smoked Sausage: Cut the sausage into 1/4-inch thick rounds.
- Combine the Seasonings: In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- Coat the Potatoes: Place the potatoes in a large bowl, drizzle with olive oil, and sprinkle half of the ranch mixture. Toss to coat.
- Prepare the Baking Sheet: Line the baking sheet with parchment paper or grease it lightly.
- Spread the Potatoes on the Sheet: Spread the seasoned potatoes in a single layer on the sheet.
- Add the Sausage: Scatter the sliced sausage evenly over the potatoes.
- Roast in the Oven: Roast for 35-40 minutes, stirring halfway, until potatoes are golden and tender.
- Add the Cheese: Sprinkle cheese over the potatoes and sausage, then bake for an additional 5 minutes until melted.
- Garnish and Serve: Remove from the oven, garnish with parsley, and serve hot with sour cream if desired.
how to serve Cheesy Ranch Potatoes and Smoked Sausage
This dish is best served warm straight from the oven. It goes well as a hearty main dish or a side. You can serve it with a side salad or steamed vegetables to balance the meal. Don’t forget to add a dollop of sour cream on top for extra creaminess!
how to store Cheesy Ranch Potatoes and Smoked Sausage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. You can also use the microwave, though the oven will help the potatoes retain some crispiness.
tips to make Cheesy Ranch Potatoes and Smoked Sausage
- Cut Uniformly: Make sure to cut your potatoes and sausage evenly for even cooking.
- Experiment with Cheese: Feel free to mix different cheeses for added flavor.
- Don’t Overcrowd: Make sure the potatoes and sausage are spread out on the baking sheet to ensure they roast rather than steam.
Serving Ideas
You can pair Cheesy Ranch Potatoes and Smoked Sausage with a fresh salad or some crusty bread. It’s also great for parties where you can serve it as a buffet-style dish.
Final Thoughts
Cheesy Ranch Potatoes and Smoked Sausage is a fantastic blend of flavors and textures that everyone will love. It’s simple to prepare, making it a must-try for your next meal.
FAQs
1. Can I use different types of potatoes?
Yes, you can use russet potatoes, but baby potatoes are more tender and easier to roast.
2. Is this dish spicy?
No, it is not spicy unless you add spicy sausage or additional spices. It has a mild, savory flavor.
3. Can I make it vegetarian?
You can substitute the smoked sausage with a plant-based sausage for a vegetarian version.
Cheesy Ranch Potatoes and Smoked Sausage
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes in half or quarters.
- Cut the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- Place the potatoes in a large bowl, drizzle with olive oil, and sprinkle half of the ranch mixture. Toss to coat.
- Line the baking sheet with parchment paper or grease it lightly.
- Spread the seasoned potatoes in a single layer on the sheet.
- Scatter the sliced sausage evenly over the potatoes.
- Roast for 35-40 minutes, stirring halfway, until potatoes are golden and tender.
- Sprinkle cheese over the potatoes and sausage, then bake for an additional 5 minutes until melted.
- Remove from the oven, garnish with parsley, and serve hot with sour cream if desired.