why make this recipe
These Chocolate Chip Cinnamon Rolls give you a soft, warm pastry with cinnamon and chocolate in each bite. They are easy to make with simple ingredients. You can make them for a slow weekend breakfast or a sweet treat. If you like quick sweet breads, you might also like the 30-minute banana chocolate chip muffins for another easy bake.
introduction
This recipe makes soft rolls filled with cinnamon, crushed cookie bits, and mini chocolate chips. The cream cheese icing makes them creamy and sweet. The dough is simple and uses instant yeast, so it is quick to start. These rolls work well for family mornings or to share with friends.
how to make Chocolate Chip Cinnamon Rolls
Follow the steps below to make the rolls from start to finish.
Ingredients :
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup milk, warmed
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon cinnamon
- 1/2 cup crushed chocolate cookies
- 1/2 cup mini chocolate chips
- 1 package cream cheese, softened
- 1/2 cup powdered sugar
- 1-2 tablespoons milk (for icing)
- Extra crushed chocolate cookies (for topping)
You can swap or add other fillings if you like. For ideas on other chocolate chip baked goods, see this easy guide for the best banana chocolate chip muffins.
Directions :
- In a bowl, mix flour, instant yeast, sugar, and salt.
- In another bowl, combine warmed milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let it rise in a warm place for about 1 hour.
- Roll out the dough into a rectangle and spread cinnamon, crushed cookies, and mini chocolate chips evenly.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes.
- While the rolls are baking, prepare the icing by mixing cream cheese, powdered sugar, and milk until smooth.
- Once the rolls are baked, let them cool slightly and then top with cream cheese icing and extra cookie crumbles.
If you want tips for rolling and slicing, you can compare methods from other sweet roll recipes like the best-ever banana chocolate chip muffins which show easy shaping ideas.
how to serve Chocolate Chip Cinnamon Rolls
Serve warm. Spoon cream cheese icing over the top while the rolls are still slightly warm so the icing melts into the rolls. Add extra crushed cookie bits for a crunchy top.
how to store Chocolate Chip Cinnamon Rolls
Cool the rolls completely. Store in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days. You can also freeze the rolls (without icing) for up to 2 months. Thaw, warm, and add icing before serving.
tips to make Chocolate Chip Cinnamon Rolls
- Warm milk should be lukewarm, not hot, to protect the yeast.
- Knead the dough until smooth for soft rolls.
- Spread the filling evenly for even flavor.
- Chill the dough for 10 minutes if the butter melts while rolling.
- For a fall twist, add pumpkin spice or try a pumpkin mix like these pumpkin chocolate chip muffins for flavor ideas.
Serving Ideas (if any)
- Serve with coffee or hot chocolate.
- Pair with fresh fruit for balance.
- Top with chopped nuts for extra crunch. You can also enjoy them with a slice of chocolate chip banana bread for a chocolate morning spread.
Final Thoughts
These Chocolate Chip Cinnamon Rolls are simple and full of flavor. They use easy pantry items and give a cozy, sweet end result. The cream cheese icing makes them rich and soft. Try them for a weekend treat or a small gathering.
FAQs
Q: Can I use active dry yeast instead of instant yeast?
A: Yes. If you use active dry yeast, proof it first in warm milk and a little sugar before adding to the flour.
Q: Can I make the dough the night before?
A: Yes. After the first rise, cover and refrigerate. Let it warm and finish rising before shaping and baking.
Q: How do I reheat the rolls?
A: Warm in a 300°F (150°C) oven for 5-10 minutes, or microwave a roll for 15-20 seconds.
Q: Can I skip the crushed cookies?
A: Yes. The rolls will still be good with just cinnamon and mini chocolate chips.
Conclusion
For more recipe ideas and a different take on chocolate chip cinnamon rolls, check the detailed version at What’s Gaby Cooking chocolate chip cinnamon rolls. If you like a crescent-roll shortcut version, see the easy method at Persnickety Plates chocolate chip crescent roll cinnamon rolls.
Chocolate Chip Cinnamon Rolls
Ingredients
Method
- In a bowl, mix flour, instant yeast, sugar, and salt.
- In another bowl, combine warmed milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let it rise in a warm place for about 1 hour.
- Roll out the dough into a rectangle and spread cinnamon, crushed cookies, and mini chocolate chips evenly.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes.
- While the rolls are baking, prepare the icing by mixing cream cheese, powdered sugar, and milk until smooth.
- Once the rolls are baked, let them cool slightly and then top with cream cheese icing and extra cookie crumbles.